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recipes cherry almond granola bars
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(85)
Recipes
Sweet, salty, and a little chewy, this almond granola bars recipe comes in handy for breakfast or a midday treat.
4.0
(4)
Recipes
This just-sweet-enough, chewy-but-firm bar is bound together by peanut butter and honey.
4.3
(4.25)
Recipes
These meringue-like cookies have all our favorite granola ingredients. But we promise—they're cookies!
4.7
(4.74)
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Recipes
These bright and tangy bars feature a mix of blueberries and blackberries in a citrusy curd that is baked onto a brown sugar crust.
4.0
(4)
Easy
Recipes
Be sure to rinse the quinoa before toasting or these supercharged bars could end up bitter tasting.
2.5
(2.52)
Vegan
Recipes
If you chop up the granola in a food processor, you can sprinkle it on fruit or ice cream or dip ice pops into it.
3.0
(2.87)
Recipes
If you want to change up the mix of nuts and seeds in these bars, go for it. Just make sure the total quantity adds up to 3 cups total (you could use sunflower seeds in place of the pumpkin seeds, sesame for flaxseed, peanuts for pecans, etc.).
2.6
(2.62)
Vegan
Recipes
Because this crisp is barely sweetened, leaning into in-season berries instead of added sugar, it's a perfectly acceptable brunch or breakfast.
4.4
(4.43)
Easy
Recipes
If you’ve ever wondered how to make the beloved snack even better, try this nutty, savory-sweet version powered by peanut butter and toasted dry milk powder.
5.0
(5)
Quick
Recipes
Hadji bada, Iraqi almond cookies, have a floral backbone courtesy of a hint of rose water.
3.6
(3.6)
Recipes
Custardy Atlantic Beach Pie meets a favorite fruity drink in this easy-breezy dessert.
5.0
(4.75)
Recipes
Paired with a glass of amaro, this rich yet bright tart is the ultimate end to any meal.
4.0
(3.88)
Quick
Recipes
Baked apple with granola and sour cream—serving as two recipes in one, it effortlessly transitions between a delightful breakfast and a satisfying dessert.
5.0
(5)
Easy
Recipes
Scones full of the textures and flavors of a granola bar—a hint of sweetness comes from copious dried fruit and a sprinkle of raw sugar.
4.4
(4.37)
Recipes
This is a cake version of the chocolate-dipped coconut macaroons that are a Passover staple.
4.6
(4.62)
Recipes
A classic for a reason. Our ultimate recipe has nut-studded toffee, just-ripe bananas, and heaps of whipped cream.
5.0
(4.8)
Recipes
Skip the scones and biscuits for brunch; serve this sweet and beautiful take on focaccia instead.
4.7
(4.67)
Quick
Recipes
Use brown sugar to mimic the sweetness of soft white sandwich bread.
5.0
(5)
Easy
Recipes
Think of your favorite granola packed full of nuts and surrounding a layer of sweet-tart rhubarb jam and you’ve got these bars.
4.6
(4.59)
Recipes
Yes, it’s a long recipe with several parts, but each step is easy enough, and it can all be made ahead.
3.6
(3.6)
Recipes
The classic crumbly linzer cookie gets nutty depth from the addition of toasted barley flour.
5.0
(4.75)
Recipes
The dough for this decadent pear and chocolate tart uses a clever technique called fraisage, which creates a flaky crust that rolls out with minimal cracking.
4.3
(4.33)
Recipes
Our best Key lime pie recipe sports a whipped cream topping with Greek yogurt for extra tang. Coconut oil gives the graham cracker crust a tropical edge.
3.7
(3.65)
Recipes
With a puckery curd and buttery crust, these are the bars you’ll make again and again.
4.0
(4.18)