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recipes green apple sangria
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This lightly spiced sangria is packed with green apple and citrus flavor.
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This white sangria recipe can definitely be tweaked to your taste—throw in what you like.
3.5
(3.5)
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This version of aam panna, the ultra-refreshing summer drink, swaps green mangoes for a classic pantry staple: jarred applesauce (yes, really).
2.0
(2)
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Easy
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This red wine sangria recipe is so good, you might want to make a double batch.
3.7
(3.72)
Easy
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What to do with that overzealous orchard haul? Homemade apple butter is the answer.
4.6
(4.6)
Quick
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One sip, and you'll understand why this juice recipe is called "green machine."
3.0
(3.1)
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Tired of spinach in your smoothie? This recipe is the perfect way to eat something green in the morning.
Easy
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This sweetly refreshing summer cooler contains no alcohol, but the wild-berry tea and pureed strawberries give it that sangria color. For guests who prefer their beverages a bit more spirited, B. Smith recommends adding white Muscat or light rum to taste.
Easy
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Cinnamon, cardamom, and freshly ground black pepper lend warm spice to these sweet fritters.
Easy
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This versatile condiment takes a page from Paula Wolfert’s original version in her book, The Slow Mediterranean Kitchen, in which a surplus of greens gets cooked down to a deeply savory jammy consistency.
5.0
(4.89)
Easy
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Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic.
4.0
(4.2)
Easy
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Put a personal spin on this apple butter recipe by adding a sachet with spices (cinnamon, star anise, nutmeg) as the mixture cooks down.
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An invigorating hit of citrus brings together crisp apples, toasty bread and nuts, and sharp cheese, making this one of our favorite recipes this year.
4.0
(4.05)
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Sweet-tart apples, pungent blue cheese and crunchy pistachios make an irresistible combination in this fall salad.
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Use any tart apple for this sauce. I personally like Braeburns, Mutsus, or Jonagolds. In a pinch, use Granny Smiths. It’s up to you whether to serve this warm or chilled. Excellent with Potato Pancakes (page 213), it is also called for in the Whole Grain Apple Waffle recipe (page 137), among others. This will keep for up to one week in the refrigerator.
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Sweetened with dates and boosted with coffee, this fruity smoothie gets its creamy texture from a simple trick: puréeing the dates before adding the frozen fruit.
5.0
(5)
Vegan
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This recipe, part of our Throwback Thanksgiving feature, is from our 1970 issue. Granny Smith apples have lots of pectin, which makes them ideal for this sauce; it will set up without adding any gelatin to the mixture.
5.0
(5)
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4.7
(4.67)
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5.0
(5)
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For Earth Day, we've rounded up 23 of our favorite recipes that are vividly, verdantly green.
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These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok.
5.0
(5)
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4.0
(3.86)