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recipes green apple sangria
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This lightly spiced sangria is packed with green apple and citrus flavor.
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This version of aam panna, the ultra-refreshing summer drink, swaps green mangoes for a classic pantry staple: jarred applesauce (yes, really).
2.0
(2)
Easy
Recipes
What to do with that overzealous orchard haul? Homemade apple butter is the answer.
4.6
(4.6)
Easy
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Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic.
4.0
(4.2)
Recipes
This white sangria recipe can definitely be tweaked to your taste—throw in what you like.
3.5
(3.5)
Quick
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Thick chops get all dressed up in this easy-impressive dinner, ready in 30 minutes.
5.0
(5)
Quick
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Sweetened with dates and boosted with coffee, this fruity smoothie gets its creamy texture from a simple trick: puréeing the dates before adding the frozen fruit.
5.0
(5)
Easy
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This versatile condiment takes a page from Paula Wolfert’s original version in her book, The Slow Mediterranean Kitchen, in which a surplus of greens gets cooked down to a deeply savory jammy consistency.
5.0
(4.89)
Vegan
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These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok.
5.0
(5)
Quick
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Tired of spinach in your smoothie? This recipe is the perfect way to eat something green in the morning.
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Quick
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Use whatever sturdy greens you have on hand to create this simple but satisfying side.
4.6
(4.57)
Easy
Recipes
Put a personal spin on this apple butter recipe by adding a sachet with spices (cinnamon, star anise, nutmeg) as the mixture cooks down.
Easy
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This red wine sangria recipe is so good, you might want to make a double batch.
3.7
(3.72)
Quick
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One sip, and you'll understand why this juice recipe is called "green machine."
3.0
(3.1)
Easy
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Vegan
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This recipe, part of our Throwback Thanksgiving feature, is from our 1970 issue. Granny Smith apples have lots of pectin, which makes them ideal for this sauce; it will set up without adding any gelatin to the mixture.
5.0
(5)
Quick
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An invigorating hit of citrus brings together crisp apples, toasty bread and nuts, and sharp cheese, making this one of our favorite recipes this year.
4.0
(4.05)
Quick
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Green mangoes would be ideal, but slightly unripe mangoes are an imperfect but successful substitute.
5.0
(5)
Easy
Recipes
This sweetly refreshing summer cooler contains no alcohol, but the wild-berry tea and pureed strawberries give it that sangria color. For guests who prefer their beverages a bit more spirited, B. Smith recommends adding white Muscat or light rum to taste.
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For Earth Day, we've rounded up 23 of our favorite recipes that are vividly, verdantly green.
Easy
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Just because this is an infused mixture of wine, brandy, and orange liqueur doesn’t mean you can just throw anything in there and expect it to taste good. Use spirits you’d be happy to sip on their own. This recipe is from Morcilla, one of the Hot 10, America's Best New Restaurants 2016.
4.0
(4)
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5.0
(5)
Quick
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Done well, this should be crunchy, fresh, spicy, sour, and a little bit funky. Taste as you go and adjust as needed.
4.0
(3.82)