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3.7
(3.67)
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And the award goes to…
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Give yourself a big hug and get cooking.
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4.0
(3.87)
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From raspberry ricotta cake to classic roast chicken, these are our readers' favorite recipes of all time.
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From herby fish and chips to obscenely chocolatey cookies, these are their most soothing recipes.
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A luxuriously creamy and bright dressing made with aquafaba, miso, and crunchy poppy seeds makes a star out of summer produce.
4.0
(4.2)
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Fool your friends into thinking you're fancy.
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The recipes that made you open yet another tab.
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The duo behind Neng Jr.’s in Asheville, NC, share five recipes to love up on your chosen family.
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With our huge database of recipes, it's inevitable that some get overlooked. Here are 25 recipes we think deserve a little attention.
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Including crispy corn fritters, grilled arayes, and basil fried rice.
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How chef Melissa Miranda of Seattle’s Musang creates deeply flavorful dishes with a handful of heavy-lifting ingredients.
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Whaddayear, whaddayear.
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We tested. We tasted. And then we made them on repeat.
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Look, all Bon Appétit recipes are great. These are just...extra great.
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Here's to foods that feel like big hugs.
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This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
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Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
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All of our recipes are wonderful, but these are a little extra wonderful
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Culture
Exclusive recipes and more from the award-winning chef’s forthcoming cookbook.
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These recipes all have one thing in common: Awesome, versatile mariandes.