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recipes lee bros shad recipe
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Like baked pasta in anchovy cream, a savory pistachio-crusted galette, and roast chicken with caramelized leeks.
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The decadent shad presentation here layers the broiled fillets with an herb-seasoned mousse made from the roe.
4.0
(4)
Easy
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The humble leek gets dressed up with a bright tarragon vinaigrette, a boiled egg, and toasted hazelnuts.
4.0
(4)
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Instant dashi and shaved beef provide both ease and deep flavor in this weeknight dinner spin on the Japanese-style hot pot.
4.3
(4.33)
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A creamy potato soup without the puréeing, plus a crunchy, fresh topping you'll want to scatter on everything.
4.4
(4.4)
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Steamed bok choy is taken to another level with this veganized take on oyster sauce that packs a big umami punch.
4.0
(4.22)
Easy
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This herby veggie frittata works for breakfast, brunch, lunch, and dinner.
5.0
(5)
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How to make a simple salad look like the work of a pro.
5.0
(5)
Easy
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Preheating the pan helps the leeks take on some color; cooking at a lower temperature ensures they're fully tender.
3.0
(3.12)
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For a beautiful, almost bone-white soup, don’t let the leeks and onion take on any color as they soften.
4.0
(4.11)
Easy
Easy
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Here's a skillet hash browns recipe that justifies the existence of that food processor grating disk (you didn't throw it out, we hope). If you don't have one, a box grater will do.
3.5
(3.45)
Vegan
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With crisp outsides, creamy insides, and a subtle sweetness from tons of blanched leeks, these latkes might not be what you’re used to—and that’s a good thing.
3.3
(3.33)
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This all-in-one brunch dish is both luxurious to eat and easy to make.
4.3
(4.33)
Easy
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Cutting the leeks into rounds is an update on the classic presentation—and makes them easier to serve to a crowd.
4.0
(4.14)
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The duo behind Neng Jr.’s in Asheville, NC, share five recipes to love up on your chosen family.
Vegan
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At Ava Gene's, chef Joshua McFadden always dresses his salads with the acidic components first so the produce can absorb some of those flavors before being coated with oil.
3.6
(3.57)
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For a beautiful creamy-white (not khaki) color, don’t let the leeks and celery take on any color when sautéing.
3.0
(2.88)
Easy
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5.0
(5)
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Blister leeks to transform the crunchy, spicy veggie into something soft and smoky.
5.0
(5)
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Piled high with softened leeks and fresh fava beans, this tartine might—might!—make you forget about avocado toast.
4.0
(4.14)
Quick
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Don't be shy about letting your onions get some char.
3.5
(3.52)
Quick
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This recipe is all about the technique. Once you learn it, you’ll be doing it over and over again.
4.3
(4.34)