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recipes leeks vinaigrette
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(68)
Easy
Recipes
Cutting the leeks into rounds is an update on the classic presentation—and makes them easier to serve to a crowd.
4.0
(4.14)
Vegan
Recipes
Despite being a timeless classic, it’s probably been a while since you made this dish. Entertaining bonus: It gets better as it sits, which means you’ll be rewarded for making it ahead of time.
4.7
(4.7)
Quick
Recipes
Must love lemon.
4.0
(3.91)
Easy
Recipes
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Recipes
Like baked pasta in anchovy cream, a savory pistachio-crusted galette, and roast chicken with caramelized leeks.
Quick
Recipes
Herbs in the dressing beg for herbs in the salad, too. We like to toss this vibrant, green vinaigrette with Bibb lettuce and lots of the tender herbs—like mint, chervil, and parsley. This recipe will dress about 8 cups of mixed greens, and you’ll want to use it all up at once—and close to when you start chopping (the garlic and chives won’t let this last longer than a few hours). Freshness is key here!
3.4
(3.36)
Quick
Recipes
This lemony dressing is the classic vinaigrette, and the recipe is too easy not to make.
4.0
(3.82)
Recipes
You can—and you should!—eat fried slices of lemon in your salad. (Trust us.)
4.0
(4.13)
Easy
Recipes
Exactly what you want when dinner NEEDS to be salad, and salad NEEDS to be dinner.
4.5
(4.47)
Quick
Recipes
No more excuses for store-bought salad dressing.
4.0
(4)
Quick
Recipes
This easy recipe for tangy red wine vinegar dressing has a kiss of Dijon mustard and maple syrup for balance. Highly adaptable, it comes together in a flash.
4.0
(4.17)
Quick
Recipes
A classic vinaigrette takes notes from sweet-and-sour Italian agrodolce, featuring tangy raisins and lightly pickled shallots.
5.0
(4.75)
Quick
Recipes
Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes. This recipe makes enough vinaigrette for three large salads.
3.6
(3.59)
Quick
Quick
Recipes
This thick, robust vinaigrette is perfectly suited to dress a salad of sturdy greens.
4.5
(4.47)
Recipes
Roasted carrots bathed in a buttery, lemony vinaigrette with awaze, a spicy Ethiopian condiment.
5.0
(5)
Quick
Recipes
The delicate flavor of rice vinegar along with the other Asian ingredients in this vinaigrette is ideal on tender greens like mizuna or mâche.
3.0
(3.11)
Easy
Recipes
The humble leek gets dressed up with a bright tarragon vinaigrette, a boiled egg, and toasted hazelnuts.
4.0
(4)
Recipes
Tender roasted squash, crunchy apples, and creamy beans come together with a spicy country ham vinaigrette to create a balanced cold-weather salad.
Quick
Recipes
A light yet flavorful “stew” of tender leeks that comes together practically à la minute.
4.0
(4)
Easy
Quick
Recipes
Not just for salads: Drizzle over roast potatoes, serve alongside rotisserie chicken, or spoon over a sandwich.
5.0
(5)