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recipes oxtail soup with onions and barley
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(52)
Recipes
This oxtail soup recipe is the ultimate dead-of-winter warmer.
3.6
(3.61)
Recipes
Inspired by the flavors of qorma-e-sabzi, an Afghan spinach stew, this simple soup relies on pantry staples and a box of frozen spinach.
4.6
(4.56)
Recipes
Tons of caramelized onions, so much gooey cheese, and very few dirty dishes.
3.7
(3.69)
Recipes
Spoon-tender meat, silky beans, and sweet, sticky rice give this Jamaican dish the equivalent feel of a “warm hug,” according to chef Kwame Onwuachi.
4.6
(4.55)
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Cooking
Like stir-fried barley with kimchi, pomegranate-dappled tabbouleh, and barley salad with mushrooms.
Recipes
Oxtails contain a ton of collagen, which melts into the stew to create an ultra-rich, ultra-silky texture and flavor.
4.3
(4.25)
Recipes
This super-savory dish draws inspiration from Taiwanese beef noodle soup, then gilds the lily with a Dutch oven’s worth of sweet, slow-simmered onions.
4.5
(4.46)
Recipes
A slow-simmering, comforting braise delivering healing to both body and soul.
Recipes
This oxtail recipe is hearty and perfect on pasta.
4.3
(4.34)
Recipes
This soup is inspired by Ash Reshteh, a thick Iranian soup made with chickpeas, a boatload of herbs, and noodles, with one big exception: We omitted the noodles.
4.7
(4.69)
Recipes
With summer corn and plenty of hot sauce, this robust soup is beloved as a hangover cure.
5.0
(5)
Easy
Recipes
This barley soup recipe is chock full of good stuff—it's the hearty meal you crave. Just don't forget the feta.
3.3
(3.3)
Recipes
This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner.
4.4
(4.43)
Recipes
To ensure the snow-white color of this soup, don’t let the onions brown.
Quick
Recipes
This is a far cry from army-green split pea soup. Cooking the peas briefly retains their vibrant color, and the addition of fresh herbs keeps the finished soup looking and tasting bright. Delicious warm or chilled, it's a springtime staple. This is part of BA's Best, a collection of our essential recipes.
3.7
(3.71)
Recipes
This recipe makes a lot of ragù, but it freezes well and is worth having around. If making the gnocchi feels like a project, serve over polenta instead.
4.0
(4.17)
Quick
Recipes
Hot-and-sour soup inspired this highly nontraditional springtime version. Miso gives just enough body so that you won't need cornstarch to thicken it, and you can use silken tofu or thinly sliced yuba instead of egg for that same silky effect.
4.5
(4.49)
Recipes
Don’t rush the browning of the onions—it’s essential to the finished soup’s flavor.
4.0
(3.97)
Easy
Recipes
Meaty mushrooms compliment nutty, chewy grains in this savory dish.
4.7
(4.67)
Quick
Recipes
This comforting, fried garlic-topped chicken soup tastes like it took hours to make but comes together in a flash.
4.7
(4.67)
Recipes
This soup coaxes big flavors from a short ingredient list.
4.7
(4.66)
Quick
Recipes
Quick
Recipes
The key to a vibrant green (not khaki) soup: Bring the water up to a boil quickly over high heat, and err on undercooking the peas to preserve their color.
4.0
(4.2)
Easy
Recipes
This is the time of year to try all different kinds of garlic--spring garlic, young garlic with unformed cloves, garlic scapes. Use any of them in this vegetable-packed egg drop soup recipe.
4.0
(3.78)