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recipes oxtail soup with onions and barley
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(52)
Recipes
This oxtail soup recipe is the ultimate dead-of-winter warmer.
3.6
(3.61)
Recipes
This oxtail recipe is hearty and perfect on pasta.
4.3
(4.34)
Easy
Recipes
This barley soup recipe is chock full of good stuff—it's the hearty meal you crave. Just don't forget the feta.
3.3
(3.3)
Recipes
Spoon-tender meat, silky beans, and sweet, sticky rice give this Jamaican dish the equivalent feel of a “warm hug,” according to chef Kwame Onwuachi.
4.6
(4.55)
Recipes
Oxtails contain a ton of collagen, which melts into the stew to create an ultra-rich, ultra-silky texture and flavor.
4.3
(4.25)
Recipes
To ensure the snow-white color of this soup, don’t let the onions brown.
Recipes
This super-savory dish draws inspiration from Taiwanese beef noodle soup, then gilds the lily with a Dutch oven’s worth of sweet, slow-simmered onions.
4.5
(4.46)
Recipes
This soup is inspired by Ash Reshteh, a thick Iranian soup made with chickpeas, a boatload of herbs, and noodles, with one big exception: We omitted the noodles.
4.7
(4.69)
Quick
Recipes
This is a far cry from army-green split pea soup. Cooking the peas briefly retains their vibrant color, and the addition of fresh herbs keeps the finished soup looking and tasting bright. Delicious warm or chilled, it's a springtime staple. This is part of BA's Best, a collection of our essential recipes.
3.7
(3.71)
Recipes
Inspired by the flavors of qorma-e-sabzi, an Afghan spinach stew, this simple soup relies on pantry staples and a box of frozen spinach.
4.6
(4.56)
Recipes
Tons of caramelized onions, so much gooey cheese, and very few dirty dishes.
3.7
(3.71)
Easy
Recipes
3.6
(3.59)
Quick
Recipes
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Cooking
Like stir-fried barley with kimchi, pomegranate-dappled tabbouleh, and barley salad with mushrooms.
Easy
3.5
(3.5)
Recipes
Don’t rush the browning of the onions—it’s essential to the finished soup’s flavor.
4.0
(3.97)
Recipes
This recipe makes a lot of ragù, but it freezes well and is worth having around. If making the gnocchi feels like a project, serve over polenta instead.
4.3
(4.27)
Easy
3.0
(3)
Easy
Recipes
Meaty mushrooms compliment nutty, chewy grains in this savory dish.
4.7
(4.67)
3.7
(3.67)
Vegan
4.0
(4.2)
Easy
Recipes
This is the time of year to try all different kinds of garlic--spring garlic, young garlic with unformed cloves, garlic scapes. Use any of them in this vegetable-packed egg drop soup recipe.
4.0
(3.78)
Easy
5.0
(4.8)
Quick
Recipes
The key to a vibrant green (not khaki) soup: Bring the water up to a boil quickly over high heat, and err on undercooking the peas to preserve their color.
4.0
(4.2)