Name: Braised Oxtails with Star Anise and Chinese Greens
Yield: Makes 4 to 6 Servings
Ingredients: 12 2- to 2 1/2-inch-thick oxtail pieces (about 4 1/2 pounds), fat trimmed; 2 cups low-salt chicken broth; 1 large onion, halved, thinly sliced; 1/2 cup soy sauce; 8 large garlic cloves, peeled; 8 whole star anise; 6 1/4-inch-thick rounds fresh ginger; 3 tablespoons dark brown sugar; 1 tablespoon Chinese brown bean sauce (not ground)*; 12 to 18 yu choy, baby choy sum, or baby bok choy; Chopped green onions

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