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recipes parmesan chicken cutlets
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(96)
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We deconstructed every aspect of this iconic dish to bring you our ideal version. No more sad, soggy, mediocre outcomes allowed!
4.6
(4.62)
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Cooking
Whether you call them katsu, schnitzel, or milanesa, chicken cutlets are a weeknight winner.
Quick
Recipes
Warm and fragrant, this sauce is a versatile use for a surplus of cherry tomatoes. Spoon any leftovers over pork chops, grain bowls, or cheese and crackers.
4.4
(4.37)
Quick
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If you cut the chicken into smaller pieces before breading, they’re nuggets—the guilt-free kind.
4.0
(3.9)
Recipes
No need for coarse or homemade breadcrumbs here. The finely ground store-bought kind your mom used is ideal for this cutlet.
5.0
(5)
Recipes
Using chicken thighs instead of breasts ensures juicy cutlets, and the best chicken parm recipe you'll ever make.
4.0
(4.1)
Recipes
Skip the crushed red pepper flakes and reach for gochujang, which adds funk and spice in the marinara sauce for this reimagined twist on chicken Parm.
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Thought there was no way to upgrade juicy, crispy cutlets? These thighs dredged in cheese crackers and paired with an herby ice-cold salad will change your mind.
5.0
(4.82)
Recipes
Leaving the skin on gives these cutlets a satisfying layer of fatty crunch when cooked.
3.0
(3.02)
Quick
Recipes
Don’t trust anyone who doesn’t love a chicken cutlet.
4.7
(4.71)
Recipes
At Pietro’s, the cooks deep fry the chicken cutlets in a large, wide skillet, which allows the oil to come up to temperature very quickly and stay there once the cutlet is added. Smart, but potentially messy (it’s a lot of oil!). If you have a Dutch oven with high sides, that will minimize splatter—we’d feel rotten if you got burned.
4.3
(4.33)
Quick
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4.0
(4.1)
Easy
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3.7
(3.7)
Recipes
Not only is this entire Parmesan chicken recipe in one pan—it comes with a built-in side dish of roasted romaine. Skeptical about roasted greens? Try it, and you'll be a convert.
4.0
(3.81)
Easy
Recipes
In this new chicken Parmesan recipe, layers of Parmesan and mozzarella cheese do wonders together. Plus, you multitask by roasting tomatoes on the same pan, and those will become your garnish when the dish is ready in around 10 minutes.
3.4
(3.42)
Easy
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4.0
(3.99)
Quick
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The only thing better than a tomato salad? Tomato salad with a lemony, oniony roast chicken on top.
4.6
(4.56)
Recipes
Brining this lemon chicken seasons it down to the bone, and helps keep the flesh juicy while it cooks. If making chicken crackling is not your thing, simply use two bone-in breasts and two bone-in thighs.
3.5
(3.5)