Chicken Cutlets with Warm Green Olive and Shallot Vinaigrette

Name: Chicken Cutlets with Warm Green Olive and Shallot Vinaigrette
Prep time: 25 minutes
Total time: 25 minutes
Yield: 4 Servings
Ingredients: 4 tablespoons extra-virgin olive oil, divided; 1 1/2 pounds chicken cutlets; 1 cup sliced shallots; 3 garlic cloves, minced; 1/2 cup halved pitted green olives; 1/4 cup golden raisins; 2 tablespoons white balsamic vinegar; 1/3 cup chopped fresh Italian parsley; 1 teaspoon finely grated lemon peel; 8 Treviso radicchio leaves

By Bon Appétit Test Kitchen

November 17, 2009

Recipe notes