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recipes pecan and chocolate tart with bourbon whipped creme fraiche
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(100)
Recipes
This tart is a tradition-forming mix of caramel, crunchy pecans, and melted chocolate. Be sure to let it rest for 30 minutes before serving.
4.0
(3.79)
Recipes
Pecan pie gets a modern makeover with chopped dates, bourbon, and plenty of salt.
2.0
(2)
Recipes
Celebrate the brief (but wondrous!) apricot season with this simple frangipane tart—both the crust and filling come together in a food processor.
4.3
(4.33)
Recipes
This tender butter pecan cake channels all the gooey richness of pecan pie, with toasted nuts and a sticky bourbon caramel glaze.
4.0
(3.78)
Recipes
All the gooey goodness that chocolate pecan pie lovers crave, but with a cocoa crust, bittersweet morsels baked right into the custard, and fluffy chocolate cream.
5.0
(5)
Recipes
The exceptional texture and glossy sheen of this fudge result from the way you mix it. Make sure the chocolate and condensed milk are barely hot.
4.0
(3.92)
Quick
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This festive take on Midwestern scotcheroos swaps out peanut butter for pistachio cream, giving the bars a beautiful hue and bold flavor.
4.0
(3.81)
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4.0
(4.12)
Recipes
This ice cream is delicious with pecan pie.
4.5
(4.5)
Recipes
You can also bake this candy bar of a tart in an 8x8" pan, but whatever you do, toast those nuts.
4.0
(3.98)
Recipes
Bake something unforgettable this Thanksgiving: Pecan cream pie layers a buttery nut-filled base with brown sugar custard, a flaky crust, and whipped cream.
4.3
(4.33)
Easy
Recipes
This oversized crème brûlée is far easier to make than individual ones. The crackly top is created from sugar caramelized with a blowtorch, not a broiler.
5.0
(5)
Easy
Recipes
This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
4.5
(4.5)
Recipes
If butter pecan ice cream were a cookie, it would be this sliceable skillet shortbread.
4.0
(3.77)
Recipes
As if the butterscotch wasn't enough, we packed this bread pudding recipe with pecan and bourbon. Yep. Bourbon.
4.3
(4.34)
Easy
Recipes
Shortening makes for the flakiest pie crust. But you won’t miss the buttery flavor—there’s plenty in the filling.
4.0
(3.92)
Recipes
This chocolate-pumpkin mashup is surprising, yet delicious. It’s so good in fact, that you don’t even have to brûlée the top—though that helps give it its showstopper effect.
4.4
(4.39)
Recipes
These buttery frangipane-filled pecan buttons are decadent without being fragile, and they make excellent cookies for boxing up and giving as gifts.
4.7
(4.66)
Recipes
Paired with a glass of amaro, this rich yet bright tart is the ultimate end to any meal.
4.0
(3.88)
Recipes
The dough for this decadent pear and chocolate tart uses a clever technique called fraisage, which creates a flaky crust that rolls out with minimal cracking.
4.3
(4.33)
Recipes
This complexly flavored pudding owes its smooth texture to a quick spin in the blender.
4.0
(3.91)
Easy
Recipes
This deceptively simple chocolate tart has a press-in nut crust that just so happens to be gluten-free.
4.4
(4.38)
Recipes
3.0
(3.22)