Name: Chocolate-Orange Pots de Crème with Candied Orange Peel
Yield: 2 Servings
Ingredients: 1 orange; 1 cup sugar, divided; 3/4 cup water; 2/3 cup whole milk; 1/2 cup whipping cream; 1 tablespoon Grand Marnier or other orange liqueur; 1 teaspoon vanilla extract; 1 teaspoon finely grated orange peel; 4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 4 large egg yolks; 3 tablespoons sugar; Lightly sweetened whipped cream

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