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recipes raspberry hazelnut galette
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(84)
Recipes
This easy strawberry galette recipe requires less fuss than a pie, but has all the same components, down to the burbling fruit filling and tender, flaky crust.
5.0
(5)
Recipes
We mean it—any berry! This galette is as straightforward as it gets.
4.0
(3.92)
Recipes
Parchment paper is a lifesaver when making this rustic tart. Use it when rolling out the tender, delicate crust (it’ll keep it from sticking), then use it to fold over the edges of the galette.
4.5
(4.5)
Quick
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Rich, tangy, bright, and crunchy from olive oil roasted hazelnuts, this stovetop green bean salad is an arresting holiday side.
5.0
(5)
Recipes
No ice cream maker required to whip up this fruity, fancy-feeling frozen dessert.
4.7
(4.66)
Recipes
Galettes were invented to make amateur bakers feel like pros.
5.0
(4.8)
Recipes
Assemble these one at a time so the rhubarb juice doesn’t have time to run wild while you’re finishing them.
3.7
(3.68)
Recipes
You can use any combo of stone fruit in this galette, so dream big! Apricots and cherries would be divine. Peaches and nectarines make good friends…
4.3
(4.29)
Recipes
These delicate, cracker-thin cookies will make you crave hundreds of them.
3.0
(2.75)
Recipes
Graham cracker crust lovers rejoice! This glorious fruit-filled galette is for you.
4.5
(4.48)
Recipes
This giant hazelnut butter cup is like the store-bought candy but bigger, better, and filled with smashed ice cream cones.
5.0
(4.75)
Recipes
Blue cheese lovers, this one's for you. A glossy blue cheese dressing is tossed with radicchio, hazelnuts, and roasted squash for a satisfying fall salad.
5.0
(5)
Recipes
This fill-in-the-blank, easy-going galette is here for your crisp fall apples or pears.
4.4
(4.43)
Quick
Recipes
Become the relative who has to bring their famous Jell-O salad to every family gathering.
5.0
(5)
Recipes
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
Recipes
For a high-contrast swirl, go easy when folding in the nut butter. A stroke or two with the spatula is enough.
3.0
(3.15)
Easy
Recipes
If you can’t find blanched hazelnuts, simply toast and skin regular ones.
4.0
(3.8)
Easy
Recipes
This beautifully swirled no-churn ice cream has berries and cream vibes.
4.5
(4.54)
Recipes
Novice bakers, this one’s for you.
3.6
(3.55)
Recipes
If you wait all year for apple-picking season then spend all fall baking every single apple dessert, this earthy, nutty apple and rye cake has your name all over it.
4.4
(4.44)
Recipes
A low-ABV beer cocktail that’s excellent for day drinking and beyond. Brace yourself for the refreshing fruitiness of the raspberry-Campari lemonade.
5.0
(5)
Recipes
This is our be-all, end-all recipe for perfect, ultraflaky galette (or pie!) crust every time, no equipment needed.
4.5
(4.53)
Recipes
Substitute whole almonds for the hazelnuts in these brown-buttery cakes, or use a combination of both.
4.0
(3.85)
Easy
Recipes
Eight ingredients, ten minutes of active time, one delightfully fruity summer dessert you’ll remake all season long.
4.6
(4.57)