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recipes raspberry hazelnut galette
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(86)

Recipes
Parchment paper is a lifesaver when making this rustic tart. Use it when rolling out the tender, delicate crust (it’ll keep it from sticking), then use it to fold over the edges of the galette.
4.5
(4.5)

Recipes
This easy strawberry galette recipe requires less fuss than a pie, but has all the same components, down to the burbling fruit filling and tender, flaky crust.
5.0
(5)

Recipes
We mean it—any berry! This galette is as straightforward as it gets.
4.0
(3.92)

Recipes
Assemble these one at a time so the rhubarb juice doesn’t have time to run wild while you’re finishing them.
3.7
(3.68)

Recipes
Galettes were invented to make amateur bakers feel like pros.
5.0
(4.8)

Recipes
No ice cream maker required to whip up this fruity, fancy-feeling frozen dessert.
4.7
(4.66)

Recipes
You can use any combo of stone fruit in this galette, so dream big! Apricots and cherries would be divine. Peaches and nectarines make good friends…
4.3
(4.29)

Quick
Recipes
Rich, tangy, bright, and crunchy from olive oil roasted hazelnuts, this stovetop green bean salad is an arresting holiday side.
5.0
(5)

Recipes
These delicate, cracker-thin cookies will make you crave hundreds of them.
3.0
(2.75)

Easy
Recipes
If you can’t find blanched hazelnuts, simply toast and skin regular ones.
4.0
(3.8)

3.5
(3.5)

Recipes
For a high-contrast swirl, go easy when folding in the nut butter. A stroke or two with the spatula is enough.
3.0
(3.15)

Recipes

Recipes
This fill-in-the-blank, easy-going galette is here for your crisp fall apples or pears.
4.4
(4.43)

Recipes
Novice bakers, this one’s for you.
3.6
(3.55)

Recipes
Substitute whole almonds for the hazelnuts in these brown-buttery cakes, or use a combination of both.
4.0
(3.85)

Recipes
Graham cracker crust lovers rejoice! This glorious fruit-filled galette is for you.
4.5
(4.48)

Easy
Recipes
Regular old bark gets a bit spicier with a pinch of cayenne pepper and bitter orange.
3.0
(3.21)

Easy
Recipes

Recipes
This giant hazelnut butter cup is like the store-bought candy but bigger, better, and filled with smashed ice cream cones.
5.0
(4.75)

5.0
(5)

Quick
Recipes
Hazelnuts stand in for almonds in this tasty riff on the classic Spanish sauce romesco.

Quick
Recipes
Customize this recipe by subbing in other nuts and seeds.
4.0
(4.08)

Easy
Recipes
This beautifully swirled no-churn ice cream has berries and cream vibes.
4.5
(4.54)