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recipes sweet potato wedges with lime mayo
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We KonMari'd the classic wedge, got rid of all the extraneous ingredients, and ended up with a salad that sparks joy: crunchy iceberg and a rich, tangy dressing.
4.4
(4.44)
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Great with vegetables, salad, or pizza, this dressing is all Big Ranch Energy with added depth and nuttiness from toasted seaweed snacks and sesame seeds.
4.0
(4)
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Sour-salty-spicy nuoc cham goes creamy thanks to a handful of toasted cashews and a blender. Spoon the sauce over blistered peas or just about any other vegetable.
5.0
(5)
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This ode to Gullah Geechee cuisine marries crabmeat with corn kernels for a crispy party starter.
5.0
(5)
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Iceberg’s reign over the wedge salad stops here.
4.5
(4.45)
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You’re going to get what seems like a lot of dressing from this wedge salad recipe, but all those crevices in the iceberg lettuce will use it up.
5.0
(5)
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Use this recipe for plain steamed buns, or bao for sandwiching char siu or spicy tofu, or swab them with sweet red bean paste for dessert.
5.0
(5)
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3.0
(3.1)
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This zesty mayo dip would also go well with sliced red bell peppers and celery sticks before dinner; it’s amazing how many vegetables kids will eat when they’re actually hungry.
3.4
(3.4)
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Treat your shrimp to a roll in shredded coconut and sesame seeds for a gloriously crispy coating.
4.6
(4.55)
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Loosely inspired by the flavors of Japanese kakuni, this supple sticky-sweet and salty braised pork belly comes together in just one pot.
4.4
(4.43)
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Simple braised greens with sake and white wine—the perfect side to, let’s say, a rack of sticky miso ribs.
4.0
(4)
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Learn how to make Andrea Nguyen’s quick version of Kewpie mayonnaise, the cult condiment many cooks in Vietnam use to enrich banh mi and other dishes.
5.0
(5)
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With chewy noodles, crispy ground pork, and crunchy cabbage, there’s no need to serve anything alongside this quick-fire udon noodle recipe.
4.7
(4.67)
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This cold noodle salad features a versatile Sichuan peppercorn dressing that will leave your tongue tingling.
4.0
(3.78)
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Thin rounds baked until tender and crispy-edged in a warming five-spice brown butter sauce might just be our new favorite way to serve sweet potatoes.
4.4
(4.41)
Easy
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Tangy cream cheese and sour cream play up the shrimp’s natural sweetness in this summer appetizer.
4.6
(4.6)
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At Alma, Los Angeles, these airy beignets are topped with yuzu kosho, a spicy condiment made with yuzu (an aromatic Japanese citrus), chile, and salt. Though not the same, we got great results using lemons.
4.0
(3.88)
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A 20-minute dinner everyone will ask for again.
4.7
(4.72)
5.0
(5)
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Fluffy, sweet Hawaiian rolls layered with melted cheese and spicy-sweet seeni sambol are the perfect crowd-pleasing snack.
5.0
(5)
Easy