This zesty mayo dip would also go well with sliced red bell peppers and celery sticks before dinner; it’s amazing how many vegetables kids will eat when they’re actually hungry.
Recipe information
Yield
4 Servings
Ingredients
3
sweet potatoes (about 1½ lb.), peeled, each cut lengthwise into 8 wedges
2
tablespoon vegetable oil
Kosher salt and freshly ground black pepper
⅓
cup mayonnaise
¼
teaspoon finely grated lime zest
2
teaspoon fresh lime juice
Chopped fresh cilantro (for serving)
Need to make a substitution?
Preparation
Step 1
Preheat oven to 450°. Toss sweet potatoes and oil on a foil-lined large rimmed baking sheet; season with salt and pepper.
Step 2
Roast, turning once, until golden brown and crisp, 25–30 minutes.
Step 3
Meanwhile, whisk mayonnaise, lime zest, and juice in a small bowl.
Step 4
Season fries with salt, top with cilantro, and serve with lime mayo for dipping.
Nutrition Per Serving
4 servings
1 serving contains:
Calories (kcal) 340
Fat (g) 22
Saturated Fat (g) 3
Cholesterol (mg) 5
Carbohydrates (g) 34
Dietary Fiber (g) 5
Total Sugars (g) 7
Protein (g) 3
Sodium (mg) 330