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recipes winter salad with lemon yogurt dressings
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(66)
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Lean into the monotony of the season with a monochrome mix of cold-weather fruits and vegetables topped with a creamy, tangy dressing
4.0
(4.1)
3.7
(3.7)
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Radicchio and squash with blue cheese dressing, charred greens with citrus, kale with pecan vinaigrette, and more.
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A creamy citrus sauce that pairs well with any protein you’re grilling this summer.
4.5
(4.5)
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Inspired by classic blue cheese dressing, this citrusy version leans on pantry-friendly preserved lemon to bring the salty funk-factor.
5.0
(5)
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This yogurt dressing is so easy you'll be able to memorize it.
5.0
(5)
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A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your greens.
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Think of this elegant warm chicken salad as the grown-up version of the deli-case stuff, starring dates, olives, and almonds.
4.6
(4.55)
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A stunning salad that's as crunchy and refreshing as it gets—plus, you can make it up to six hours in advance.
5.0
(5)
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A dressing this creamy demands cold, watery leaves (such as romaine or iceberg) that can stand up to its weight and offer refreshment.
4.7
(4.65)
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Making your own flavored vinegar and oil might seem like a crazy thing only chefs in the Hot 10 would do, but once you make them (which is easy), your salads will enjoy instant upgrades.
5.0
(5)
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A luxuriously creamy and bright dressing made with aquafaba, miso, and crunchy poppy seeds makes a star out of summer produce.
4.0
(4.2)
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Ginger and orange juice give this raita a holiday feel. Treat it like cranberry sauce–it goes with everything.
4.3
(4.25)
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This cold noodle salad features a versatile Sichuan peppercorn dressing that will leave your tongue tingling.
4.0
(3.78)
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Like pumpernickel panzanella, radicchio and apples with mustard croutons, and a lentil salad that gets better as it sits.
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You can—and you should!—eat fried slices of lemon in your salad. (Trust us.)
4.0
(4.13)
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This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus is bright, crunchy, and fresh—just what your holiday table requires.
5.0
(5)
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This is our idea of what a cold noodle salad dish should be.
4.0
(4.18)
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A great Caesar salad recipe like this one gets its swagger from cold and crisp greens, a creamy and briny dressing, and freshly made croutons.
4.0
(4.08)
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We call this a hand salad because lettuce and dip just doesn’t sound like nearly as much fun.
4.0
(4.2)
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You’re going to get what seems like a lot of dressing from this wedge salad recipe, but all those crevices in the iceberg lettuce will use it up.
5.0
(5)
Quick
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This creamy, 5-minute dressing won’t separate even if made ahead, thanks to the yogurt and honey it contains.
5.0
(5)
Recipes
This salad was inspired by the classic French bistro salad, in which sturdy winter greens are laced with crisp lardons of bacon and a silky poached egg. We’ll never begrudge you a bit of bacon, but here vegetables are roasted to give the salad a leaner form of texture, flavor, and color.
4.7
(4.66)