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savoy cabbage
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(73)
Recipes
Are these rich, hefty wedges a luscious side or meatless main? The answer is yes.
4.3
(4.25)
Recipes
Roasted cabbage wedges get cloaked in a salty-sweet glaze of maple syrup and Dijon mustard before getting topped with crunchy bacon.
3.3
(3.33)
Recipes
To take this to a traditional wedge salad place, grill some thick-cut bacon and crumble it over the top.
5.0
(5)
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Recipes
That half-head lingering in your crisper drawer since last week? Now’s its time to shine.
Quick
Recipes
We’re into the ruffles-on-ruffles look you get from using savoy, but green cabbage is great in its place.
4.0
(4.19)
Easy
Recipes
This is one of the easiest, most delicious ways to cook down a whole head of cabbage until it’s falling-apart tender.
4.6
(4.58)
2.7
(2.66)
Quick
Recipes
Savoy cabbage is a bright green, hearty member of the brassica family. Lightly braised with chickpeas and mustard, it becomes a vegetable worthy of a main course.
3.7
(3.67)
Easy
Recipes
Roasted alongside sausages until tender and blistered, cabbage is the star of this sheet pan dinner that’s offset with horseradish cream and crunchy apples.
4.3
(4.25)
Quick
Recipes
This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus is bright, crunchy, and fresh—just what your holiday table requires.
5.0
(5)
Vegan
Recipes
This quick and crunchy dish relies on high heat and malty black vinegar.
5.0
(4.88)
Recipes
The contrast of serving a grilled vegetable ice-cold is thrilling, and the Caesar dressing is rich and thick enough to cling longingly to each leaf of cabbage.
4.0
(4)
Recipes
With sweet and tender charred cabbage, crispy-soft roasted white beans, tart kimchi, and creamy tahini, this vegan dish satisfies every craving.
4.6
(4.64)
Recipes
Every editor who claimed this cheesy gratin would be “too much!” ended up going back for seconds and thirds. We think you’ll do the same.
4.7
(4.71)
Recipes
Vegetarian cabbage rolls filled with fragrant warm rice, buttery pine nuts, and sour sumac.
5.0
(4.95)
Recipes
Tender cabbage gets smothered in a velvety sauce and topped with smoked sausage and spicy honey for a decadent side that will steal the show.
4.0
(4)
Vegan
Recipes
Not just for slaw, cabbage is a snappy base that can handle lots of refreshing acidity—in this case from torn grapefruit and hot-and-sour chiles—without withering.
4.5
(4.5)
Recipes
Using cabbage is a unique, unforgettable way to serve halibut, though you can use salmon instead.
4.4
(4.4)
Quick
Recipes
This super-flexible, all-purpose salad turns cabbage into luscious tangles of crisp leaves coated in a rich and bright dressing.
5.0
(5)
Easy
Recipes
If you've tried kale chips, you'll get the idea behind this elegant snack. At Saltimporten, the chefs use a dehydrator, but we got great results baking the chips in a low-heat oven for a long time.
4.0
(4)
Quick
Recipes
Cabbage has emerged as the hero of weeknight pantry cooking. Inexpensive and infinitely versatile, with an impressively long shelf life, one head of cabbage goes a long way. In this recipe, half of a cabbage is bathed in a turmeric-accented coconut milk until it’s meltingly tender and sweet.
4.7
(4.7)
Vegan
Recipes
Cabbage is a popular vegetable to ferment because of its naturally high water content—so high, in fact, that it creates its own brine. Simply massage a head of cabbage with a measured amount of salt, and it will release enough liquid to submerge itself.
4.0
(3.8)
Quick
Recipes
The initial charring of the cabbage is key: Be brave. If you think you’ve made a terrible mistake and burned dinner, you’re doing something right.
3.5
(3.49)
Quick
Recipes
This simple dinner of grilled sausage and cabbage gets added heft from small potatoes that go fork-tender in a foil packet in just under half an hour.
4.3
(4.29)