Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing

Name: Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing
Yield: Makes 10 to 12 Servings
Ingredients: 6 tablespoons fresh blood orange juice; 1 1/2 teaspoons rice vinegar; 1 teaspoon honey; 1/4 cup olive oil; 1/4 cup mayonnaise; 1 1/2 tablespoons chopped shallot; 1 1 1/4-pound savoy cabbage, halved, sliced 1/4 inch thick; 1 1/2-pound head of radicchio, halved, sliced 1/4 inch thick; 1 large red bell pepper, sliced; 1/2 cup dried cranberries

Photography by Mark Thomas

November 3, 2008

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