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Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing

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Recipe information

  • Yield

    Makes 10 to 12 Servings

Ingredients

6

tablespoons fresh blood orange juice

1

1/2 teaspoons rice vinegar

1

teaspoon honey

1

/4 cup olive oil

1

/4 cup mayonnaise

1

1/2 tablespoons chopped shallot

1

1 1/4-pound savoy cabbage, halved, sliced 1/4 inch thick

1

1/2-pound head of radicchio, halved, sliced 1/4 inch thick

1

large red bell pepper, sliced

1

/2 cup dried cranberries

Need to make a substitution?

Preparation

  1. Step 1

    Whisk juice, vinegar, and honey in bowl. Whisk in oil, then mayonnaise and shallot. Season with salt and pepper. Pour into jar with lid; chill 2 hours. DO AHEAD Can be made 1 day ahead. Keep chilled.

    Step 2

    Place cabbage, radicchio, and bell pepper in large bowl. Just before serving, shake dressing well and pour over vegetables; toss. Season with salt and pepper. Sprinkle dried cranberries over.