Name: Red Cabbage Salad with Warm Pancetta-Balsamic Dressing
Cook time: 50 minutes
Yield: 6 Servings
Ingredients: 1/4 cup dried currants; 3 tablespoons balsamic vinegar; 6 cups thinly sliced red cabbage (from about 1/2 medium head); 1 3-ounce package thinly sliced pancetta (Italian bacon), finely chopped; 1 tablespoon finely chopped shallot; 1 tablespoon extra-virgin olive oil; 1/2 cup whole almonds, toasted, coarsely chopped; 1/4 cup chopped fresh Italian parsley

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