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tips how to make a lattice crust
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Weave your way to a classic lattice crust.
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Salad, meet pizza. Pizza, salad. The key here is to get the crust as thin as possible when stretching it out.
5.0
(5)
Quick
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With less sugar and more salt than most other recipes, this buttery, toasted crumb crust is significantly nicer than anything store-bought.
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Ever thought you couldn't master a perfect pie crust? This slit crust technique is made for baking beginners and pros alike.
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This easy pie is the perfect marriage of apple crumble and apple pie, because you shouldn’t have to choose.
4.4
(4.35)
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Not just a clever name, this savory tart combines three alliums (scallions, garlic, and onion) for maximum flavor and crispy-jammy texture. The key to the flaky crust is to move fast! Rolling and folding the dough while the butter is still cold creates distinct layers of butter and flour that will steam apart during baking, making the crust light and flaky.
5.0
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Easy
5.0
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The most delicious solution to summer squash fatigue.
4.0
(4.12)
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3.0
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3.5
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One technique will give you foolproof, flaky pie crust every time.
4.0
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Call it retro if you want—we say this classic bacon and cheese quiche is timeless.
3.5
(3.46)
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A show-stopping, relatively hands-off main built for a dinner party or holiday meal.
4.0
(4.2)
Easy
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The best pie crust doesn't require special equipment. Using your hands is the best way to ensure that the butter ends up in irregular pieces and the dough doesn’t get overworked. Use the force!
3.6
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Too-cold doughs can crack and split when rolled; we recommend letting this recipe sit at room temperature for five minutes first for optimal tart crust.
4.0
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If using beans or rice as pie weights, use a lot.
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4.5
(4.5)
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Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes the comfort food classic from good to great.
4.7
(4.7)
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Once you get the hang of this fail-proof tart, feel free to riff. Try walnuts or hazelnuts instead of almonds, and any kind of jam (but no jelly).
4.0
(4)