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tips how to toast spices
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techniques
Learn these basic skills and start getting more from your kitchen’s most versatile ingredients.
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Lush confited garlic takes toasty, cheesy baguettes to another level.
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No need for a candy thermometer in this easy recipe for butterscotch hit with warming ground cinnamon and a hefty pinch of salt.
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If you’d like, let the croutons sit in the pepper mixture until the bread is fairly soft; it’ll soak up the flavorful dressing.
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Sprinkle the chives, sesame seeds, and flaky salt with abandon.
4.7
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Your new everything sauce is like pesto, but better. Roasting the garlic takes the edge off, while a hit of mint adds a dose of contrasting coolness.
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Imagine a mash-up of cinnamon toast, bread pudding, and pie.
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Cod and other whitefish shine brightest when nestled into a rich bed of aromatics and steamed to tender flakiness.
4.4
(4.35)
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Make this glossy, buttery beef stir fry when you need dinner on the table in less time than it takes to listen to a podcast.
4.3
(4.28)
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Cooking
From the toast with the most to a lighter larb: You can have it all.
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Use this creamy sauce as a condiment for grilled meats or roasted vegetables, or even as a salad dressing.
4.7
(4.67)
Easy
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Set this up the night before and all you’ll have to do in the morning is brush it with butter and bake.
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(4.9)
Easy
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A refreshing take on a Caesar salad, complete with a lighter dressing and a kicky crunch.
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Though always delicious in its simple, unadulterated state, shortbread is also ripe for innovation, like this slightly savory version with rosemary and toasted-caraway.
4.0
(4.16)
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Cinnamon is the perfect spice to complement sweet holiday flavors, from ice cream to apple pie
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Cinnamon is the perfect spice to complement sweet holiday flavors, from ice cream to apple pie
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5.0
(5)
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Fiery chili-crisp pasta, spicy cocoa shrimp, beef mala hot pot, and more tingle-inducing recipes.
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Store the finished nuts in an air-tight container to prevent stickiness.
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(4)