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tips shortcakes and biscuits tips
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(92)
Recipes
Topped with whipped cream and juicy berries, this giant shortcake is a must-bake for any summer party.
3.7
(3.67)
Quick
Recipes
Our best pancakes are easy to make on a moment’s notice with ingredients you have on hand.
4.0
(4.23)
Quick
Recipes
Get the measuring out of the way when you have time: Keep homemade mix on hand for these shortcakes, plus a stack of pancakes.
3.5
(3.49)
Recipes
Quartering and stacking the dough creates lots of flaky layers that beg to be pulled apart and slathered with softened butter.
5.0
(4.76)
Recipes
If you've ever had trouble making biscuits in the past, consider this recipe your saving grace. While many other methods count on pockets of butter and an angel’s touch for pull-apart flakiness, we weren't willing to leave it to chance. Our simple folding technique manually multiplies the number of layers for guaranteed, no-risk success.
5.0
(4.91)
Recipes
Tall, flaky buttermilk biscuits are given the garlic bread treatment–plenty of butter, two kinds of garlic, and lots of herbs and cheese.
5.0
(4.85)
Recipes
Why choose between shortcakes and cobbler when you can have one dessert that combines the best of both?
5.0
(4.98)
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Recipes
Say hello to our favorite 16 recipes for fluffy, flaky, and buttery biscuits, scones, and shortbreads.
Easy
5.0
(5)
Recipes
A whole vanilla bean takes this supremely creamy, wonderfully rich, classic New York–style cheesecake to pro-level.
4.0
(3.82)
Recipes
Fluffy ricotta pancakes + Quick blueberry sauce = Other pancake recipes don’t stand a chance.
5.0
(4.93)
Easy
Recipes
It can be easy to give up on ordering pancakes for breakfast—more than a few bites and you're carb-ed out. We’d make an exception for these, which were inspired by Gjelina’s 9-grain pancake in Venice, CA.
Recipes
Chewy, flaky sesame halva takes these sensational strawberry shortcakes out of the stratosphere.
4.4
(4.42)
4.7
(4.74)
Easy
Recipes
"I'm on a mission to get people over their biscuit anxiety," says Chef Peacock. His advice? Knead the dough briefly just until it comes together, but don't work it too much. Also, don't twist the biscuit cutter. The twisting motion seals the edge of the dough, which can prevent the biscuit from rising completely.
4.0
(4)
Quick
Recipes
When you want a skillet-sized pancake, burnished from whole wheat flour and studded with cooked grains, flavorful and with a hardy texture.
5.0
(5)
Recipes
Yeasted pancakes mixed with saffron and cardamom (called chebab) are typical of Gulf countries, but I must confess I much prefer these lacy thin crepes.
Recipes
We love the combination of gently cooked and raw strawberries in this not-too-sweet version of the classic dessert.
4.0
(3.8)
Quick
Recipes
Making one giant pancake instead of a bunch of smaller ones means that everyone can sit down to pancake breakfast at the same time.
5.0
(4.79)
Quick
Recipes
The BA Biscuit Mix (click for recipe) is as versatile as it is efficient. Whisk it with eggs and milk—and nothing else!—for pancakes you can whip up in the time it takes to brew the coffee.
4.0
(3.82)
Easy
Recipes
3.3
(3.3)
Easy
Recipes
We gave biscuits the Thanksgiving treatment by packing these with classic stuffing flavors like sage, rosemary, fennel seed, and scallion.
4.0
(4)
Recipes