Whole Grain Pancakes

Name: Whole Grain Pancakes
Yield: 4 servings
Ingredients: ¾ cup whole wheat flour; ½ cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon kosher salt; 1 large egg; 1½ cups buttermilk; 2 cups mixed cooked whole grains, such as barley, farro, rye, spelt, kamut, and/or quinoa; Melted unsalted butter (for pan); Sliced peaches or other stone fruit and pure maple syrup (for serving)

By Chris Morocco

August 14, 2017

Image may contain Dish Food Meal and Breakfast

Photo by Alex Lau, Styling by Sue Li

It can be easy to give up on ordering pancakes for breakfast—more than a few bites and you're carb-ed out. We’d make an exception for these, which were inspired by Gjelina’s 9-grain pancake in Venice, CA.

Recipe notes