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tipstools tips 2008 04 how to toast pine nuts
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A velvety, light and fluffy white bean dip with sizzled garlic oil on top.
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From creamy weeknight pastas to our favorite slice of pie, what can’t nuts do?
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This salsa verde is notable for two unusual additions—toasted pine nuts, which add buttery texture to every bite, and lime juice and zest, which are a fragrant alternative to the more commonly used lemon juice or vinegar. Blanched almonds can be used in place of the pine nuts; chop them into small pieces after toasting.
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These dim sum–style shrimp toasts make a surprisingly simple—and utterly addictive—at-home snack. With this method, you don’t even need a deep fryer to pull them off.
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Let your cheese ball hang out in the fridge until firm. It will be easier to roll in the nuts.
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Savory fruit toast is the new avocado toast.
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Chef Viet Pham at Forage in Salt Lake City says: “For maximum flavor, I like to toast the nuts until they’re almost burnt.”
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Use your favorite nut—or mixed nuts—in place of the cashews.
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Scenario: You’ve been blessed with the year’s best stone fruit. Don’t complicate things! Just roast it with a sprinkling of our crunchy topping in this graham cracker crumble recipe.
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With less sugar and more salt than most other recipes, this buttery, toasted crumb crust is significantly nicer than anything store-bought.
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This cozy, sweet-and-savory make-ahead cobbler is ideal for busy holiday mornings.
4.3
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A classic for a reason. Our ultimate recipe has nut-studded toffee, just-ripe bananas, and heaps of whipped cream.
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(4.8)
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Graham cracker crust lovers rejoice! This glorious fruit-filled galette is for you.
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Perfect crisped skin and a nutty pan sauce make fish feel downright luxurious.
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The toffee mixture will harden as these cool, transforming into a snappy, crunchy layer that holds everything together.
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(3.02)
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This tart recipe is the adult version of the toaster snack you loved as a kid but with a lot less sugar.
4.4
(4.43)
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