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tipstools videos 2008 06 food network recap
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Skip the tuna next time you get a hankering for a pan bagnat and try this canned salmon twist on the classic Provençal sandwich.
4.5
(4.5)
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BRB, we're eating with our eyes.
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Tangy, spicy, and herbaceous, tuk trey ping poh is a versatile Khmer condiment that’s great served with any protein and as a dipping sauce and a base for soups and curries. Make extra!
5.0
(4.91)
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Easy
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“A serving of spinach disguised as dip and an excuse to eat pita chips? Sold!” –Dawn Perry, digital food editor
3.5
(3.5)
Easy
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The award for best supporting actor goes to this bright, tart root vegetable salad. Slice the daikon and carrots as thinly as possible so there’s tons of surface area to absorb the coconut garlic glaze.
4.0
(3.88)
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Culture
From freezing peas to pickling everything, the sharpest cooking tips from 16 of the restaurant chefs who rocked the Edible Schoolyard NYC spring benefit.
Recipes
This recipe, part of our Throwback Thanksgiving feature, is from our 1970 issue. Instead of green pepper, add some heat by making this with jalapeño.
5.0
(5)
Easy
Creamy Heinz® Mayonnaise is the base for this Hot Caesar Spinach Dip.
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Culture
How 9 Bon Appétit readers cooked and photographed the Chilled Corn Soup with Lobster Salad from the August 2013 issue
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Cooking
We’ve got chocolate-date bran muffins, sheet-pan chicken souvlaki, and salmon with sizzle nut salsa.
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The new #Cook90 cookbook is full of meal inspiration to carry you from breakfast to lunch to dinner—to tomorrow.
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The Bon Appétit Test Kitchen’s favorite new holiday dishes.
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This recipe was created by reader Kim Smithers in our Chef Watson potato salad challenge.
4.0
(3.83)
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3.7
(3.7)
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Pounding your own curry paste is great, says Sara Dickerman, but so is opening a can and a jar and having a veggie-packed dinner in minutes
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Easy
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Think of this recipe as your favorite bacony wedge salad reimagined as an additive party snack.
5.0
(5)
Quick
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Quick
4.4
(4.4)
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Onion dip, clam dip, giardiniera dip, ranch dip, 7-layer dip—we could go on.
Quick
Throw everything in the skillet, bring it to a simmer, and dinner is done.
5.0
(5)