Quick Cioppino

Name: Quick Cioppino
Yield: 4 Servings
Ingredients: 3 tablespoons olive oil; 2 cups finely chopped onions; 2 large garlic cloves, minced; 2 teaspoons chopped fresh rosemary; 1/4 teaspoon dried crushed red pepper; 1 2/3 cups canned crushed tomatoes in puree (from one 28-ounce can); 2 8-ounce bottles clam juice; 3/4 cup dry white wine; 12 ounces halibut fillets, cut into 1-inch pieces; 1/2 pound uncooked peeled deveined medium shrimp; 1/2 pound bay scallops; 1/3 cup chopped fresh parsley, divided

By Lynn Brown of Houston TX

October 31, 2005

Recipe notes