Name: Creamy Scrambled Eggs with Smoked Trout and Green Onions
Yield: 4 Servings
Ingredients: 8 large eggs; 1 4.5-ounce package smoked trout fillets, broken into 1/2-inch pieces; 4 ounces cream cheese, cut into 1/2-inch pieces, room temperature; 1/2 cup chopped green onions; 1 1/2 tablespoons chopped fresh dill; 2 1/2 tablespoons butter; Fresh dill sprigs (optional)

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