Recipe information
Yield
4 Servings
Ingredients
8
large eggs
1
4.5-ounce package smoked trout fillets, broken into 1/2-inch pieces
4
ounces cream cheese, cut into 1/2-inch pieces, room temperature
1
/2 cup chopped green onions
1
1/2 tablespoons chopped fresh dill
2
1/2 tablespoons butter
Fresh dill sprigs (optional)
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Preparation
Step 1
Whisk eggs in large bowl to blend. Add trout, cream cheese, green onions, and chopped dill. Season lightly with salt and generously with pepper; stir to mix.
Step 2
Melt butter in large nonstick skillet over medium heat. Add egg mixture and stir slowly until eggs just hold together and are cooked through but still moist, about 4 minutes. Divide egg mixture among 4 plates. Garnish with dill sprigs, if desired, and serve.