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You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
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Here's how I'm making the most of my green gold.
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Chopping pomegranate seeds breaks them up and releases their vivid color into the dressing.
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(5)
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Avocado gives this refreshing drink the creamy, sippable texture of a milkshake but without a drop of dairy.
4.4
(4.4)
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Oh, the inherent stress in choosing the perfect avocado. The “ready to eat” ones can go from ripe to rotten quickly, so buy uniformly firm Hass avocados instead. Let them sit at room temperature until they have a slight give, usually a day or two (plan ahead!). This goes great with quesadillas, grilled snapper, and pork.
4.3
(4.33)
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Eating clean doesn’t mean missing out on flavor.
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A lighter, smoother, more grown-up guacamole.
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Avocado—for dessert?!? Well, it is a fruit, after all.
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This avocado toast recipe is endlessly customizable—thus why we don't include specific amounts.
4.0
(3.76)
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If you're not the kind of person who keeps canned fish in your pantry at all times, this is the recipe that will convert you.
4.3
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Once you mash avocado into raw kale, you might never eat the hearty leafy green any other way.
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(4.56)
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You actually don’t have to bother with peeling the carrots for this recipe—not only do the thin skins pack lots nutrients, but you’ll also get a better char with them on.
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(4.93)
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Pickling the onion in lemon juice gives it a fresh, less acidic finish. If you like, soak the carrot ribbons in ice water for 10 minutes to make them curl.
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Both bright from the fresh limes and buttery from the diced avocados, this sauce adds color and flavor to broiled fish, roast chicken, or huevos rancheros. For more heat, leave in the jalapeño seeds.
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In this vibrant salad, crisp pear, ripe avocado, and crunchy lettuce are tossed in a lime dressing and dusted with Tajín.
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4.0
(3.8)
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The secret to this dish is the crunchy and creamy deep-fried avocado.
4.4
(4.41)
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Okay, maybe we'd forget a few.
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Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
3.3
(3.33)
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No seafood? No problem. This summery fruit “crudo" hits all the right notes of bright, savory, sweet, and umami in one vibrant dish.
5.0
(4.8)