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videos cutting an avocado
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Chopping pomegranate seeds breaks them up and releases their vivid color into the dressing.
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(5)
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You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
5.0
(5)
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Here's how I'm making the most of my green gold.
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Avocado gives this refreshing drink the creamy, sippable texture of a milkshake but without a drop of dairy.
4.4
(4.4)
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Oh, the inherent stress in choosing the perfect avocado. The “ready to eat” ones can go from ripe to rotten quickly, so buy uniformly firm Hass avocados instead. Let them sit at room temperature until they have a slight give, usually a day or two (plan ahead!). This goes great with quesadillas, grilled snapper, and pork.
4.3
(4.33)
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A lighter, smoother, more grown-up guacamole.
3.0
(2.9)
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Eating clean doesn’t mean missing out on flavor.
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(4)
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This avocado toast recipe is endlessly customizable—thus why we don't include specific amounts.
4.0
(3.76)
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(3.8)
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Avocado—for dessert?!? Well, it is a fruit, after all.
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(5)
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Both bright from the fresh limes and buttery from the diced avocados, this sauce adds color and flavor to broiled fish, roast chicken, or huevos rancheros. For more heat, leave in the jalapeño seeds.
4.0
(3.97)
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The secret to this dish is the crunchy and creamy deep-fried avocado.
4.4
(4.41)
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4.0
(3.8)
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Pickling the onion in lemon juice gives it a fresh, less acidic finish. If you like, soak the carrot ribbons in ice water for 10 minutes to make them curl.
4.0
(3.9)
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If you're not the kind of person who keeps canned fish in your pantry at all times, this is the recipe that will convert you.
4.3
(4.25)
Easy
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You actually don’t have to bother with peeling the carrots for this recipe—not only do the thin skins pack lots nutrients, but you’ll also get a better char with them on.
5.0
(4.93)
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Okay, maybe we'd forget a few.
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It doesn't take a rocket scientist to make this simple guacamole. Make sure you're avocados are ripe and your limes are juicy and you're on the way to guacamole heaven.
3.7
(3.66)
Quick
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Meat-free but not too virtuous, it’s healthy and satisfying.
4.0
(4.1)