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Onions, garlic, oil, wine, and salt are all it takes to make a rich vegan broth that still evokes the classic version.
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From bistro classics like cassoulet and croque monsieur to playful riffs like banana-pudding-inspired Paris-Brest.
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Tomato paste adds sweetness and will help the dressing emulsify.
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There’s no shortcut when it comes to caramelizing the onions—be patient.
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Don't even stress about wearing your arm out whisking together hollandaise. This easy blender-based recipe makes even the classic French sauce seem easy.
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Articles
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Shopping
Butter crocks, French cheeses, and chic linens galore—mon Dieu!
Wilder Davies
Restaurants
Yeah, escargot is on the list.
Nikita Richardson
Culture
A roundup of food news from around the Internet on April 11, 2014.
Rochelle Bilow
Cooking
On this episode of Dinner SOS, Chris and Tanya Holland guide caller Michelle to achieve delicious French cooking without allium.
Bon Appétit Staff & Contributors
Lifestyle
In Rebekah Peppler's new cookbook À Table, the writer shares how to cook and dine the French way.
Chala June
Restaurants
Mais oui!
Alexander Lobrano
Videos
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Produced by Bon Appétit with Krusteaz | Co-owner of James Beard Award winning Restaurant Guelaguetza Paulina Velazquez, along with her three daughters, show us the key to making Sunday brunch a little more fun!
To learn more, visit krusteaz.com
Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three Michelin Stars, Le Bernardin is a renowned seafood destination in Manhattan, using only the best produce and ingredients cooked by master chefs–including their barely cooked salmon with coconut curry sauce.
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Some people just slice lemons. Chef Jacques Pépin turns them into adorable pigs.
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Cheez-Its are that snack that your parents let you eat as a kid because they're not chips and therefore must be healthy, right? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of everybody's favorite quadrilateral, cheesy crackers: Cheez-Its.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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Making pizza at home allows for endless topping options. With this recipe we pair brussels sprouts and salami for a tasty Fall dinner.
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Watch as kids try and react to some of the most famous foods from video games, including shield potions from Fortnite, power pellets from Pac-Man, mushrooms from Super Mario Bros, cake from Portal, carrots from Minecraft, irradiated mac & cheese from Fallout, gummy bear pancakes from The Sims, wall turkey from Castlevania, venison jerky from The Oregon Trail and sweet rolls from Skyrim.