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These are the French recipes you should master, from perfect roast chicken to soufflés and cream puffs.
Recipes
Onions, garlic, oil, wine, and salt are all it takes to make a rich vegan broth that still evokes the classic version.
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Tomato paste adds sweetness and will help the dressing emulsify.
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A long soak is the secret to this French toast’s supremely custardy interior.
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Set this up the night before and all you’ll have to do in the morning is brush it with butter and bake.
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There’s no shortcut when it comes to caramelizing the onions—be patient.
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We’re bringing back quiche.
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Articles
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Shopping
Butter crocks, French cheeses, and chic linens galore—mon Dieu!
Wilder Davies
Restaurants
Yeah, escargot is on the list.
Nikita Richardson
Cooking
On this episode of Dinner SOS, Chris and Tanya Holland guide caller Michelle to achieve delicious French cooking without allium.
Bon Appétit Staff & Contributors
Lifestyle
In Rebekah Peppler's new cookbook À Table, the writer shares how to cook and dine the French way.
Chala June
Culture
A roundup of food news from around the Internet on April 11, 2014.
Rochelle Bilow
Culture
COVID-19 has robbed us of pleasures both big and small. Dining at Chez Raché’s is a minor defense against major grief.
Rachel Khong
Videos
(241)
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French onion soup takes patience and attention to detail. But get it right, and you've nailed one of the best comfort foods there is. Learn how from Ludo Lefebvre, a French chef who knows what's up.
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Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three Michelin Stars, Le Bernardin is a renowned seafood destination in Manhattan, using only the best produce and ingredients cooked by master chefs–including their barely cooked salmon with coconut curry sauce.
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Produced by Bon Appétit with Krusteaz | Co-owner of James Beard Award winning Restaurant Guelaguetza Paulina Velazquez, along with her three daughters, show us the key to making Sunday brunch a little more fun!
To learn more, visit krusteaz.com
Join brand new Bon Appétit video host Chrissy Tracey in her home kitchen as she makes fried oyster mushrooms, collard greens and cornbread. Chrissy is a vegan chef extraordinaire and one of her favorite things to do is adapt classics and comfort food. So if you're looking to add some more veggies to your life, this recipe is a good place to start.
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Today, Michelin-starred chef Dominique Crenn is in the Bon Appétit test kitchen to make her most difficult dish: oysters, cucumber, and wasabi. Crenn is the first female chef in America to attain three Michelin Stars at her experimental restaurant, Atelier Crenn, in San Francisco.
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Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered fish and chips. Simplicity is best when it comes to making this classic British dish–fresh fish coated in airy batter, fluffy chips crisped to perfection, and then doused in vinegar with a sprinkle of lemon juice. A bite of Dame’s fish and chips is enough to transport you from the busy NYC streets to the great British seaside.