Name: Spiced Pumpkin, Lentil, and Goat Cheese Salad
Yield: 8 servings
Ingredients: 3/4 cup French green lentils; 6 cups 1-inch pieces peeled seeded sugar pumpkin or butternut squash (from about one 2-pound whole pumpkin); 3 tablespoons olive oil, divided; 1 teaspoon ground cumin; 1 teaspoon hot smoked Spanish paprika; 1/2 teaspoon sea salt; 4 cups baby arugula; 1 cup soft goat cheese, crumbled; 1/4 cup thinly sliced mint leaves; 1 tablespoon red wine vinegar

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