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23 Grapefruit Recipes to Perk Up Your Day
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Gallery
Recipes
Like a citrusy poppy seed cake, a sparkling amaro cocktail, and a twist on lemon bars.
Grapefruit-Vanilla Shortbread
Easy
Recipes
In this recipe, a few textured and vibrant toppings gussy up a tender, buttery, and ultrasimple shortbread.
Grapefruit-Orange Crostatas
Recipes
While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.
Grapefruit with Chile and Rosemary
Quick
Recipes
“My elementary school grapefruit, all grown up. I like the low notes of the red pepper flakes and rosemary against the sweet-tart citrus.” —Dawn Perry, senior food editor
Pink Grapefruit Sugar Cookies
Easy
Recipes
Childhood nostalgia gets a modern twist in this zippy, citrusy take on the classic grocery-store-style sugar cookie.
Grapefruit Bars with Candied Zest
Recipes
The twice-cooked curd method ensures that these bars are extra sturdy and have a smooth, shiny surface.
12 Recipes to Make With Grapes, Because They're One of the Greatest Things About Fall
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Recipes
Console yourself about the end of tomato season (sad!) by eating your weight in juicy fall grapes.
Candied Grapefruit Peel
Vegan
Recipes
“This is a great bitter-sweet combo. Dip peel in melted chocolate for an after-dinner treat.” —Claire Saffitz, assistant food editor
Grapefruit and White Beets with Yogurt and Tarragon
Easy
Recipes
Rather than fussily cutting the grapefruit into neat segments, chef Ignacio Mattos cuts them crosswise into disks; he likes the slightly bitter flavor of the membrane itself.
Fresh Fruit With Cheese and Peppery Nuts
Easy
Recipes
Make this fail-safe combination of sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese your all-season salad template.
Grapefruit Crudo
Recipes
Treating grapefruit like raw fish gives you permission to get as fancy as you’d like plating and arranging this textural winter salad.
How to Have Grapefruit for Breakfast Without Crying
Cooking
5 reasons to stop hating on grapefruit.

Elyssa Goldberg

Guide to the Different Types of Grapefruit
techniques
There's a rainbow of grapefruit varieties out there. Here's a rundown

Chris Morocco

3 New(ish) Ways to Get Grapefruit into Your Diet
Culture
The Foodist has come around from his grapefruit-hating younger days

Andrew Knowlton

Never Grow Up: How to Make Homemade Grape Nuts
Culture
A Southern chef's trick to easy, homemade Grape Nuts for breakfast (and they won't break your teeth).

Elyssa Goldberg

Grape Expectations (Sorry): How to Find the Best of the Bunch (Sorry Again) at the Farmers' Market
Cooking
Farmers' market grapes are way tastier than the supermarket varieties. Here's how to find the best of the bunch—and what to do with 'em.

Rochelle Bilow

Which of These Grapefruit Sodas Won Our Blind Taste Test?
Culture

Christina Chaey and Amiel Stanek

Grapefruit with Rosemary and Chile
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“My elementary school grapefruit, all grown up. I like the low notes of the red pepper flakes and rosemary against the sweet-tart citrus.” —Dawn Perry, senior food editor http://weightloss-tricks.today/recipe/grapefruit-with-chile-and-rosemary%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-64ee0fa907d1addd9b38758d">
How a Fruit Expert Picks & Eats Rare Fruit
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Tristan Kwong's expertise has earned him the title of Fruit Sommelier—and he’s visiting the Bon Appétit Test Kitchen to share some of his rare fruit wisdom. From sweetsops and rambutans to mangosteens, sprouted coconuts and many more, learn how to pick and eat some of the less traditional fruits of the world.

Read more: What Are Finger Limes, Anyway?
Jacques Pépin Makes a Grapefruit Flower
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Chef Jaques Pépin demonstrates how to supreme a grapefruit, and turn it into a flower.
The Best Finds at Mexico City's San Juan Market
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Senior Food Editor Rick Martinez samples dried chiles, fresh mamey fruit, prawn from Vera Cruz, and spicy dried crickets at Mexico City's San Juan market.
5 Pro Chefs Make Their Go-To Cocktails
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Join Brad Leone, DeVonn Francis, Melissa Miranda, Zaynab Issa, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each mix up their go-to cocktails (and mocktails!) From a salty and refreshing grapefruit libation to smoky mezcal "ranch water," one of these cocktails is sure to make your regular pool party rotation.

See Zaynab's full Honey-Berry-Kombucha Spritzer recipe here: https://weightloss-tricks.today/recipe/honey-berry-kombucha-spritzer-recipe%3Cbr%3E%3Cbr%3EGet Kendra's full recipe for her Salty Grapefruit Refresher: https://weightloss-tricks.today/recipe/salty-grapefruit-refresher-recipe%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-59dfa5fe89897d204ee72d14">
Roasted Red Peppers with Cherry Tomatoes and Ricotta
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Need something sweet and cheesy? These red peppers will do the trick!