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23 Grapefruit Recipes to Perk Up Your Day
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Gallery
Recipes
Like a citrusy poppy seed cake, a sparkling amaro cocktail, and a twist on lemon bars.
Grapefruit-Vanilla Shortbread
Easy
Recipes
In this recipe, a few textured and vibrant toppings gussy up a tender, buttery, and ultrasimple shortbread.
Grapefruit-Orange Crostatas
Recipes
While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.
Pink Grapefruit Sugar Cookies
Easy
Recipes
Childhood nostalgia gets a modern twist in this zippy, citrusy take on the classic grocery-store-style sugar cookie.
Grapefruit with Chile and Rosemary
Quick
Recipes
“My elementary school grapefruit, all grown up. I like the low notes of the red pepper flakes and rosemary against the sweet-tart citrus.” —Dawn Perry, senior food editor
Grapefruit Bars with Candied Zest
Recipes
The twice-cooked curd method ensures that these bars are extra sturdy and have a smooth, shiny surface.
DIY Sour Frozen Grapes
Easy
Recipes
A super tart, refreshing, and simple fruit snack.
Grapefruit Crudo
Recipes
Treating grapefruit like raw fish gives you permission to get as fancy as you’d like plating and arranging this textural winter salad.
Fresh Fruit With Cheese and Peppery Nuts
Easy
Recipes
Make this fail-safe combination of sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese your all-season salad template.
12 Recipes to Make With Grapes, Because They're One of the Greatest Things About Fall
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Gallery
Recipes
Console yourself about the end of tomato season (sad!) by eating your weight in juicy fall grapes.
Key Lime Pie Thumbprint Cookies
Recipes
The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.
Candied Grapefruit Peel
Vegan
Recipes
“This is a great bitter-sweet combo. Dip peel in melted chocolate for an after-dinner treat.” —Claire Saffitz, assistant food editor
How to Have Grapefruit for Breakfast Without Crying
Cooking
5 reasons to stop hating on grapefruit.

Elyssa Goldberg

Our Go-To Summer Grilling Menu
Cooking
Crunchy coleslaw, a customizable batch cocktail, sticky-sweet ribs, and more.

Editors of Bon Appétit

Guide to the Different Types of Grapefruit
techniques
There's a rainbow of grapefruit varieties out there. Here's a rundown

Chris Morocco

Never Grow Up: How to Make Homemade Grape Nuts
Culture
A Southern chef's trick to easy, homemade Grape Nuts for breakfast (and they won't break your teeth).

Elyssa Goldberg

3 New(ish) Ways to Get Grapefruit into Your Diet
Culture
The Foodist has come around from his grapefruit-hating younger days

Andrew Knowlton

Grape Expectations (Sorry): How to Find the Best of the Bunch (Sorry Again) at the Farmers' Market
Cooking
Farmers' market grapes are way tastier than the supermarket varieties. Here's how to find the best of the bunch—and what to do with 'em.

Rochelle Bilow

Grapefruit with Rosemary and Chile
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“My elementary school grapefruit, all grown up. I like the low notes of the red pepper flakes and rosemary against the sweet-tart citrus.” —Dawn Perry, senior food editor http://weightloss-tricks.today/recipe/grapefruit-with-chile-and-rosemary%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-64ee0fa907d1addd9b38758d">
How a Fruit Expert Picks & Eats Rare Fruit
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Tristan Kwong's expertise has earned him the title of Fruit Sommelier—and he’s visiting the Bon Appétit Test Kitchen to share some of his rare fruit wisdom. From sweetsops and rambutans to mangosteens, sprouted coconuts and many more, learn how to pick and eat some of the less traditional fruits of the world.

Read more: What Are Finger Limes, Anyway?
Jacques Pépin Makes a Grapefruit Flower
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Chef Jaques Pépin demonstrates how to supreme a grapefruit, and turn it into a flower.
5 Pro Chefs Make Their Go-To Cocktails
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Join Brad Leone, DeVonn Francis, Melissa Miranda, Zaynab Issa, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each mix up their go-to cocktails (and mocktails!) From a salty and refreshing grapefruit libation to smoky mezcal "ranch water," one of these cocktails is sure to make your regular pool party rotation.

See Zaynab's full Honey-Berry-Kombucha Spritzer recipe here: https://weightloss-tricks.today/recipe/honey-berry-kombucha-spritzer-recipe%3Cbr%3E%3Cbr%3EGet Kendra's full recipe for her Salty Grapefruit Refresher: https://weightloss-tricks.today/recipe/salty-grapefruit-refresher-recipe%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-6205362f46c5f5cb1103c46f">
Nina Dobrev & Julianne Hough Taste Nuts With Brad
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Nina Dobrev and Julianne Hough visit the Bon Appétit Test Kitchen for this episode of Taste Testers, the show where we pair Brad Leone with special guests for a rollicking taste test focused on one kind of food. Today our esteemed guests sample 6 kinds of nuts from around the world - even pairing some with Nina and Julianne’s own Fresh Vine Wine Chardonnay.

Nina Dobrev and Julianne Hough are best friends and co-owners of Fresh Vine Wine, a premium collection of bold, crisp, and creamy wines produced and bottled in Napa Valley.
The Best Finds at Mexico City's San Juan Market
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Senior Food Editor Rick Martinez samples dried chiles, fresh mamey fruit, prawn from Vera Cruz, and spicy dried crickets at Mexico City's San Juan market.