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ideas spring ahead recipes
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Like strawberry rhubarb pie and gochujang chicken stir-fry.
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Recipes to celebrate the (real) arrival of spring.
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This month we were all about spring veg and comfort food.
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It's a winter-spring showdown!
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One reader directs, "Drop everything you're doing and make this asap."
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Almost all of these are weeknight-friendly, ready in 30 minutes or less.
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Dishes to suit whichever way the wind blows.
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Like a crispy rice salad, coffee cake scones, and a frozen espresso martini.
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Like ginger fried rice, cauliflower fritters, and broccoli mac and cheese.
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This month we're all about fresh takes on nostalgic faves.
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Like potato chowder, chicken chili, and coconut cardamom cake.
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Maple-bacon chopped salad, chicken pot pie soup, pumpkin chili, and more recipes on our autumn bucket list.
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With titles dedicated to party appetizers, therapeutic baking, and more.
The Bon Appétit and Epicurious Staffs
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On this episode of Dinner SOS, Chris and Shilpa answer listener questions on all things summer cooking.
Bon Appétit Staff & Contributors
Shopping
Cook your way through recipes for pecan and black cardamom sticky buns, sweet-tea-glazed salmon, and Persian egg drop soup.
Genevieve Yam
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On this episode of Dinner SOS, Chris and Ali Slagle share easy breakfast recipes perfect for back-to-school season.
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These bright winter recipes will tide you over till spring.
Claire Saffitz
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Make minestrone, but make it spring.
Carla Lalli Music
Videos
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Bon Appétit’s Jesse Szewczyk shows how to get the most out of your oven with three sheet pan dinners designed for every rack. Learn how to use the bottom rack for crispy, oven-fried chicken parm, the middle rack for perfectly roasted gnocchi with sausage and broccoli rabe, and the broiler for smoky, charred shawarma-spiced chicken. Use Jesse’s tips and techniques to unlock your oven’s full potential and make your weeknights a little easier.
Feeling inspired? You can follow these recipes here:
Chicken Parm: https://weightloss-tricks.today/recipe/a-really-big-chicken-parm
Sheet Pan Gnocchi: https://weightloss-tricks.today/recipe/sheet-pan-gnocchi-spicy-sausage-broccoli-rabe?_sp=36d48b46-a52f-431b-9818-bb9820bd4945.1786372123359
Chicken Shawarma: https://weightloss-tricks.today/recipe/sheet-pan-shawarma-spiced-chicken
Discover more of Chef Skylar's recipes here: https://diningwithskyler.com/
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For a quick and simple recipe that’s perfect for spring, look no further than Alison Roman’s strawberry-basil shortcake. Baking out of the brand new Bon Appétit test kitchen at One World Trade, Alison demonstrates how to put this sweet treat together in no time.
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Join Bon Appétit contributor Pierce Abernathy in the BA Test Kitchen as he makes 5 delicious dips with complex layers of flavor that come together quick—perfect for your next summer get together.
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You’ve heard of the Chili’s Southwestern Egg Rolls, but what happens when you get a top chef to create their own version of it? Bon Appétit joins Chef Jackie Carnesi, head chef at the legendary Kellogg’s Diner in Brooklyn, as she transforms it into a New York-inspired Reuben Egg Roll, complete with homemade corned beef, sauerkraut, Swiss cheese, and crispy rye flour wrappers.
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Join Hana Asbrink, Chris Morocco, Kendra Vaculin, Inés Anguiano, Brad Leone, and DeVonn Francis in the Bon Appétit Test Kitchen as they each prepare their favorite egg recipe.
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Produced by Basically with Krusteaz | We're going back to basics on a breakfast favorite. Grab your griddle and try these tips next time you're having Weekend Pancakes.
To learn more, visit Krusteaz.com