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magazine 2008 06 spicy thai tofu with red bell peppers
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4.4
(4.44)
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This gentle take on Korean soondubu jjigae will soothe adults and little ones alike.
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(5)
Quick
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This Kung Pao recipe stays very close to the original but includes seasonal peppers.
4.3
(4.34)
Quick
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Tingly mapo tofu meets cozy Midwestern chili mac in this one-pot dinner.
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Vegan
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Like it hot? Sub a Fresno chile for the red bell pepper for some extra kick.
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Fiery chili-crisp pasta, spicy cocoa shrimp, beef mala hot pot, and more tingle-inducing recipes.
Recipes
This will become your new go-to favorite spicy condiment. It pairs particularly well with our Aromatic Shrimp and Noodle Medicine Soup.
Easy
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Rendered chicken fat forms a flavorful base for the pan sauce that doubles as a punchy, tangy vinaigrette in this one-pan dinner.
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You’ll find a version of this quicker-than-quick dish on many Korean tables as a banchan, or small plate. But with rice and a side of greens, it’s dinner exactly when you need it: right now.
4.4
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Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
Quick
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It’s buttery, saucy, and just spicy enough to smack you awake in the morning
4.6
(4.59)
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Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.
1.7
(1.67)
Articles
(131)
Cooking
We love super-quick wok cooking on weeknights.
Bon Appétit
Cooking
It is creamy, swooshable, and only takes two minutes.
Kate Kassin
Restaurants
This decidedly not-spicy dish is the move at Denver’s Hop Alley.
Emily Schultz
Cooking
They're a quick and crowd-pleasing hit I’ll make on repeat with no shame.
Aliza Abarbanel
Shopping
Add heat and texture to your eggs, ramen, veggies, and even ice cream.
Li Goldstein
Cooking
Summer's chile explosion is about much more than five-alarm novelty. Here's how to tease out all the nuanced flavors fresh peppers offer. Get ready: August is going to be lit.
Amiel Stanek
Videos
(149)
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Join Brad Leone, Zaynab Issa, Kendra Vaculin, Shilpa Uskokovic, Chris Morocco, and Rachel Gurjar in the Bon Appétit Test Kitchen as they each reveal the go-to ingredient they reach for when their recipes needs a spicy kick.
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Consider this fiery Korean kimchi jjigae-inspired tofu stew recipe a weekend detox. It’s spicy, clean, and capable of reversing any damage the previous night may have caused.
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Join Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy chicken katsu sandwiches. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire.
Check out the recipe here: https://weightloss-tricks.today/recipe/spicy-chicken-katsu-sandwiches%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS ddFpqJ SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
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Kick your chili up a notch with chorizo and white beans.
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Our spicy steak lettuce wraps are a summer favorite!
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Welcome back for episode 88 of It's Alive with Brad Leone where this week our man with the plan sets out to pickle peppers. Now, pickled peppers obviously present a great tongue twister for a master linguist like Mr. Leone, but the real appeal lies in that they're delicious and add a kick to nearly anything. Make a jar and it will keep in the fridge for up to two weeks, giving you access to these chill chilies right when you want them.