Search results for
magazine 2009 05 white beans with tasso
Filter Results
Sort By:
Recipes
(61)
Easy
Recipes
3.4
(3.36)
Recipes
Cozy and comforting, these creamy and flavorful braised beans are a one-pot wonder that make a protein-packed vegetarian meal.
Easy
Recipes
3.6
(3.56)
Recipes
A bold bouquet of fresh garlic and rosemary enlivens this creamy white bean purée—a healthy, nutrient-rich accompaniment to vegetable crudités, toasted pita points, or a crispy baguette.
Quick
Recipes
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
5.0
(5)
4.5
(4.48)
Quick
Recipes
This simple dish of beans simmered in a spicy sauce is found in every corner food stall in Peshawar, Pakistan.
Vegan
Recipes
This is a high-summer throw-together of a sauté to make when there are lots of snap beans at the market. Mix colors and types for the full effect.
4.0
(3.81)
Easy
Recipes
Gigante beans have a nutty, buttery flavor and creamy texture, and hold together when cooked.
3.5
(3.53)
4.0
(3.81)
Easy
4.0
(4)
Articles
(146)
Cooking
You don’t need to know ‘em by name to know exactly what to do with ‘em.
Carla Lalli Music
Culture
Dawn Perry
Lifestyle
I like big beans and I cannot lie.
Amanda Shapiro
Cooking
The anchovy-garlic-lemon sauce has never let me down.
Alex Beggs
Culture
Plus, more new spring-y merch!
The Bon Appétit Staff
Cooking
Videos
(299)
icon
Join Carla Lalli Music in the Bon Appétit Test Kitchen as she makes the perfect pot of beans. After enjoying some of the best ones she'd ever had at Marlow & Sons in Williamsburg, Brooklyn, Carla reached out to chef Patch Troffer to learn just what kind of magic he was conjuring. Armed with her new legume knowledge, Carla is eager to share.
icon
Join Chris Morocco from the Bon Appétit Test Kitchen as he makes hot honey radicchio salad. This recipe enjoys a little more heft courtesy of some toasted hazelnuts and quinoa so it’s worth seeking out black or red quinoa, which have an extra-firm bite.
icon
If Chris is the undisputed Test Kitchen super-taster, then Gaby is definitely the jelly bean super-taster. Seriously, how did she guess Dr. Pepper? Impossible! Anyway, join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Jelly Belly jelly beans. This episode is 48 minutes long, so grab a stress ball and tuck in.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
icon
Our best beef chili's got three cuts of beef—no beans allowed.
icon
Jon Chris Morocco in the Bon Appétit Test Kitchen as he prepares a rich mushroom ragù. Whereas a classic Italian meat ragù may bubble away all afternoon so that the meat can tenderize along with aromatics, Chris's mushroom ragù recipe can accommodate a tight weeknight schedule.
See the full recipe here: Mushroom Ragù
See the full recipe here: Mushroom Ragù
icon
Kick your chili up a notch with chorizo and white beans.