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magazine 2009 05 white beans with tasso

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White Beans with Tasso
Easy
Creamy Braised Beans With Charred Pickles and Croutons
Recipes
Cozy and comforting, these creamy and flavorful braised beans are a one-pot wonder that make a protein-packed vegetarian meal.
Green Beans With Tahini Sbagliato
Quick
Recipes
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
Lobia Karahi (Red Kidney Beans With Tomatoes)
Quick
Recipes
This simple dish of beans simmered in a spicy sauce is found in every corner food stall in Peshawar, Pakistan.
Frijoles Peruanos (Peruvian Refried Beans)
Recipes
Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.
White Bean Ragout with Toast
Easy
Spiced Creamy White Beans and Greens
Vegan
Recipes
Smashed white beans bring so much creaminess, you don’t even need dairy.
Radicchio, Bean, and Feta Salad
Quick
Recipes
The solution to legume doom: This citrusy marinated bean salad with crunchy greens and big chunks of salty feta.
Summer Beans With Miso Butter
Quick
Recipes
The perfect recipe for any type of beautiful summer bean you buy at the farmers' market!
Boston Baked Beans
Easy
Recipes
Rich, smoky, and complexly sweet, these from-scratch baked beans are worth the long—mostly hands-off—cook time.
SPONSORED: Tuscan White Bean Purée
Recipes
A bold bouquet of fresh garlic and rosemary enlivens this creamy white bean purée—a healthy, nutrient-rich accompaniment to vegetable crudités, toasted pita points, or a crispy baguette.
Blistered Green Beans With Garlic
Quick
Recipes
Green beans are shriveled and browned into delicious submission before receiving a flavor bomb of garlic, red pepper flakes, and chopped capers.
Run, Don’t Walk, For Runner Beans
Cooking
You don’t need to know ‘em by name to know exactly what to do with ‘em.

Carla Lalli Music

Big Bean Mood
Lifestyle
I like big beans and I cannot lie.

Amanda Shapiro

These White Beans Are More Reliable Than My WiFi
Cooking
The anchovy-garlic-lemon sauce has never let me down.

Alex Beggs

Tempura Green Beans

Dawn Perry

We Made a Shirt to Thank All the Beans—And to Raise Money for World Central Kitchen

The Bon Appétit Staff

I’m Always Ready to Eat These Ready-to-Eat Beans
Shopping
A Dozen Cousins makes beans you can feel good about buying, eating, and praising.

Sarah Jampel

Carla Makes Beans
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Join Carla Lalli Music in the Bon Appétit Test Kitchen as she makes the perfect pot of beans. After enjoying some of the best ones she'd ever had at Marlow & Sons in Williamsburg, Brooklyn, Carla reached out to chef Patch Troffer to learn just what kind of magic he was conjuring. Armed with her new legume knowledge, Carla is eager to share.
Chris Makes Hot Honey Radicchio Salad
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Join Chris Morocco from the Bon Appétit Test Kitchen as he makes hot honey radicchio salad. This recipe enjoys a little more heft courtesy of some toasted hazelnuts and quinoa so it’s worth seeking out black or red quinoa, which have an extra-firm bite.
Pastry Chef Attempts to Make Gourmet Jelly Belly Jelly Beans
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If Chris is the undisputed Test Kitchen super-taster, then Gaby is definitely the jelly bean super-taster. Seriously, how did she guess Dr. Pepper? Impossible! Anyway, join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Jelly Belly jelly beans. This episode is 48 minutes long, so grab a stress ball and tuck in. Check out Claire's Instagram: https://www.instagram.com/csaffitz/
Chris Makes Mushroom Ragù
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Jon Chris Morocco in the Bon Appétit Test Kitchen as he prepares a rich mushroom ragù. Whereas a classic Italian meat ragù may bubble away all afternoon so that the meat can tenderize along with aromatics, Chris's mushroom ragù recipe can accommodate a tight weeknight schedule.

See the full recipe here: Mushroom Ragù
6 Pro Chefs Reveal Their "Secret Weapon" Tools
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Join professional chefs Susan Kim, Chris Morocco, Harold Villarosa, Rachel Gurjar, Chrissy Tracey, and Jessie YuChen in the Bon Appétit Test Kitchen as they reveal the specialized "secret weapon" tools they've come to depend on. From cookie-making dough guns to dried bonito shavers, some of these clutch items are sure to make good additions to your kitchen.
6 Pro Chefs Reveal Their "Secret Weapon" Ingredients
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Join pro chefs Brad Leone, Tiana Gee, Chris Morocco, Harold Villarosa, DeVonn Francis, and Kendra Vaculin as they pull back the curtain and reveal their secret weapon recipe ingredients from the Bon Appétit Test Kitchen. Learn how they incorporate these spice blends and flavor building bases into their favorite recipes and why, maybe picking up a bit of inspiration for your own creations along the way.

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