Name: White Bean Puree with Sun-Dried Tomatoes
Yield: Makes 4 cups
Ingredients: 1 cup dried Great Northern beans; 4 cups water; 1/2 small onion, quartered; 2 4-inch-long fresh rosemary sprigs; 1 cup drained oil-packed sun-dried tomatoes; 1 1/2 tablespoons chopped shallots; 1 tablespoon chopped fresh rosemary leaves; 4 tablespoons extra-virgin olive oil, divided; 1 1/2 teaspoons fresh lemon juice; 1 1/2 teaspoons salt; 3/4 teaspoon ground black pepper; 1/4 teaspoon dried crushed red pepper; 1/2 cup (or more) boiling water; 2 tablespoons chopped fresh parsley; Lemon wedges; Toasted pita triangles

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