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Apple, Goat Cheese, and Honey Tartlets
Recipes
These tartlets are especially tasty when you use a dark honey, such as forest honey, which is available at specialty foods stores and from kalustyans.com.
Naked Apple Tart
Recipes
This unadorned tart has a mix of textures and a deeply browned, crisp crust.
Chocolate-Almond Pear Tart
Recipes
The dough for this decadent pear and chocolate tart uses a clever technique called fraisage, which creates a flaky crust that rolls out with minimal cracking.
She's a Lady!
Culture
A pretty pink and tart lady

Julia Bainbridge

Mini Goat Cheese Tarts Menu

The Bon Appétit Test Kitchen

Farmhouse Cheddar and Stilton Terrine
Cooking
Fruit and nuts, meet cheese and crackers

Michael Y. Park

Holiday Gift Guide
Culture
Go beyond candy canes this season with colorful retro treats from boutique makers.

Bon Appétit

Make a Tarte Tatin This Weekend!
Culture
It’s apple season, after all.

Alex Beggs

How One Man Has Dedicated Himself to the Art of Apple Trolling
Culture
This comedian created an apple ranking system so no one ever has to "eat a trash apple ever again."

Margaret Eby

I Made A Giant Chocolate Nut Butter Cup
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Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle.
Carla Makes an Apple Tart
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Join Carla in the Test Kitchen as she makes an apple tart! This unadorned tart bakes at a fairly high temperature and boasts a deeply browned crisp crust. The apples at the bottom of the tart are insulated from direct heat, so they steam and soften into a very tender layer. The ones up top hold their shape, which means you’ll get a mix of textures in each bite. Check out the recipe here: https://bonappetit.com/recipe/naked-apple-tart
Apple And Nut-Butter Puff Pastry Tarts
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The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. Sold!
Rick Makes Apple Cider Doughnuts
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Join Rick Martinez in the Bon Appétit Test Kitchen as he makes apple cider doughnuts. These sugared doughnuts are craggy and crunchy on the outside, tender and moist on the inside. Apple butter (not sauce!) is key to their texture and flavor; look for it alongside jams and jellies in the supermarket, or at farmers’ markets, or make your own. Check out the recipe here: https://weightloss-tricks.today/recipe/bas-best-apple-cider-doughnuts%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-672a2feb244cc8aff594d5f3">
We Tried Hong Kong’s #1 Egg Tart Spot
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Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg custard, these tarts are one of Hong Kong’s favorite sweet treats. Director: Nic Ko Director of Photography: Hanley Chu Editor: Nic Ko Host: Lucas Sin Producer: Mag Lam Line Producer: Joseph Buscemi Production Manager: Janine Dispensa Production Coordinator: Fernando Davila Assistant Camera: Walter Lai Audio Engineer: Jonathan Ho Research Director: Ryan Harrington Researcher: Samuel Dic Sum Lai, Ketaki Malaviya Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell Colorist: Eduardo Araújo Director of Content, Production: Ali Inglese Senior Director, Creative Development: Dan Siegel Senior Director, Programming: Jon Wise VP, Head of Video: June Kim
Pitchfork x Philly Cream Cheese: Forest
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Philly Cream Cheese forest animation