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magazine cappuccino brownies
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Meet Chris Morocco’s ideal brownie: fudgy, rich, and plenty chocolaty.
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The secret to the fudgiest, most chocolaty brownies is cocoa powder—not melted chocolate. We borrowed chocolate expert Alice Medrich’s technique, then added a cream cheese topping for tangy balance. Don’t overthink your camo design; the brownies will look even better when sliced.
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For the neatest, cleanest edges, freeze the brownies for 15 minutes so they’re nice and firm before cutting, and dip your knife in hot water between each slice.
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Yes, brownies can—and should—be made with white chocolate.
Quick
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These are super chocolaty, dense brownies, just begging for a scoop of ice cream on top.
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Break out the Nespresso Master Origin Colombia coffee and the brandy, we’ve got a duck breast to roast. Chef Daniel Rose served this flavor-packed entrée at our Paris in New York dinner.
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The summer salad stalwart gets a makeover.
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A splash of fish sauce adds instant umami in author Beth Nguyen’s take on this classic dish.
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Sometimes the oddest-sounding things are the most mind-blowing. Case in point: this savory, crunchy, juicy, sugary sundae.
Articles
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Culture
I don’t make Ghirardelli’s dark chocolate brownies because they’re easy. I make them because they’re the best.
Sohla El-Waylly
Cooking
If you’re trying to make the impossible, possible.
Antara Sinha
Shopping
Stanley used to be synonymous with rugged outdoorsmanship. But in recent years, the brand’s travel tumblers have gotten a lot more pastel.
Li Goldstein
Culture
Just like the Aussies
Julia Bainbridge
Cooking
There is one clear winner, whether you prefer a corner piece or the gooey center.
Sam Stone
Culture
Should this classic drink ever be shaken? Let’s ask an expert.
Alex Beggs
Videos
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Join Claire Saffitz, Chris Morocco, Gaby Melian, Molly Baz, Andy Baraghani, Sohla El-Waylly, Christina Chaey and Carla Lalli Music as they share their favorite ways to improved on boxed brownies. Can you get down with some tahini swirl boxed brownies? How about some salted caramel brown butter brownies?
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Produced by Bon Appétit with The Home Depot | We used a mixer and coffee maker to coax the maximum mocha flavor out of this staff favorite.
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Join Chris Morocco in the Bon Appétit Test Kitchen as he takes you through the journey of creating his perfect chocolate brownie recipe.
See Chris's full final recipe here: https://weightloss-tricks.today/recipe/triple-chocolate-brownies%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS ddFpqJ SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
See Chris's full final recipe here: https://weightloss-tricks.today/recipe/triple-chocolate-brownies%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS ddFpqJ SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
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Dive into our amazing Tortellini with Brown Butter recipe!
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Today, Bon Appétit joins Chef Kelly Mencin, owner of NYC’s Radio Bakery, to make focaccia. Radio Bakery is one of New York’s hottest bakeries and was named one of the best in America by The New York Times.
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These blondies are the perfect gift to make this holiday season. Claire Saffitz from the Test Kitchen shows us why eggs are a key ingredient to these indulgent and festive two-bite blondies.