Search results for
magazine caramel walnut upsidedown banana cake
Filter Results
Sort By:
Recipes
(55)
Recipes
Tender, nutty, and studded with caramel-glazed apple halves, Claire Saffitz’s apple cake is the best apple cake. (There, we said it.)
4.6
(4.64)
5.0
(5)
Recipes
Each bite of this luscious, melt-in-your-mouth banana cake is crowned with a crackly sugar crust that’s worth grabbing a kitchen torch to make.
4.7
(4.67)
Easy
Recipes
With mashed bananas in the cake batter and sliced bananas sandwiched between the layers, our best banana cake recipe is a banana extravaganza.
4.0
(4.1)
Recipes
The retro classic pineapple upside-down cake gets an instant upgrade with sophisticated, fruity Luxardo cherries.
4.4
(4.4)
4.0
(4.1)
Recipes
Consider this nutty, spiced-sweet fruit tart the dessert equivalent to a big, comfy sweater.
4.3
(4.32)
Recipes
Tarte Tatin meets ginger-bread cake in this pretty upside-down dessert.
4.5
(4.52)
Recipes
This high-end take on the bake-sale favorite ditches dated maraschino cherries, swaps canned pineapple for fresh, and adds cardamom and bourbon to bring out the flavor of the caramel.
4.0
(3.85)
Recipes
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
3.3
(3.25)
5.0
(5)
Articles
(68)
techniques
And it doesn't have pineapples in it
Bon Appétit
Remake a retro classic with this pineapple upside-down cake recipe.
Rochelle Bilow
Culture
The Bon Appétit Test Kitchen
techniques
This updated version comes from Cakes and Ale, one of BA's Hot 10 restaurants of 2012
Joanna Sciarrino
Cooking
A seriously easy upside-down cake: under 10 ingredients, 1 pan, 1 mixing bowl.
Carla Lalli Music
techniques
A quick and dirty dessert that can work it
Danielle Walsh
Videos
(165)
icon
Join Rachel Gurjar in the Bon Appétit Test Kitchen as she makes her plum and lime upside down cake. Juicy plums unite in a luscious sauce with deep caramel notes and sharp lime flavor for an irresistible taste that will call for seconds.
Get Rachel’s full recipe here: Plum & Lime Upside Down Cake
Get Rachel’s full recipe here: Plum & Lime Upside Down Cake
icon
We teach you how to make an old school Pineapple Upside-Down Cake.
icon
Join chef DeVonn Francis as he makes a torched banana cake. Banana bread had a real moment during lockdown. This cake is an elevation of that tried and true standard that takes overripe bananas to the next level. And we always think it's fun when you get to use a torch (safely, of course).
icon
Sugar artist Ana Parzych joins Bon Appétit for this episode of Handcrafted to demonstrate every step of filling, stacking, and decorating a 5-tier wedding cake in her impeccable style. From building layers of buttercream and applying fondant, to crafting intricate decorative molding and realistic sugar flowers, take an up-close look at the craftsmanship behind the world’s most luxurious wedding cakes.
icon
Because it calls for frozen fruit, one bowl for mixing, and minimum kitchen equipment, this cake is a breeze for bakers of all levels.
icon
Join Rick Martinez in the Bon Appétit Test Kitchen as he makes blackout cake! According to legend (a.k.a. the Internet), this decadent chocolate cake was first created by Ebinger’s bakery in Brooklyn, New York, and named after the blackout drills during World War II.
Get the recipe: Brooklyn Blackout Cake
Get the recipe: Brooklyn Blackout Cake