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magazine crushed yukon gold potatoes
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Recipes
A game-changing recipe that relies on the oft-discarded potato peels (!) to bring texture and flavor to a classic dish.
4.7
(4.67)
Recipes
The fluffiest, silkiest mashed potatoes you’ll ever taste
4.6
(4.61)
Recipes
Generous swooshes of homemade onion dip provide a soft landing for tiny, crispy Hasselback potatoes.
5.0
(5)
Easy
Recipes
Crispy, creamy, craggy, and delightfully simple to make.
5.0
(5)
Recipes
Crispy. Creamy. Salty. And all the other things roasted potatoes were born to be.
5.0
(4.92)
Quick
Recipes
Make extra seasoned butter to eat with pasta, on crusty bread, or, as the name implies, with shellfish.
Easy
Recipes
This easy-to-make potato salad gets its zing from sweet relish and plenty of mustard and a dressing reminiscent of deviled eggs.
5.0
(4.75)
Recipes
Caviar sounds fancy, but it can also be a handy pantry ingredient in the form of cured salmon roe. You can start by topping smashed potatoes as shown here.
5.0
(5)
Easy
Recipes
This recipe turns out a creamy, intensely potato-y mash and frees up a burner—clutch when preparing a big holiday dinner.
4.6
(4.57)
Easy
Recipes
If you can’t find new potatoes at the farmers’ market, look for Peewee potatoes or very small Yukon Golds at the grocery store.
5.0
(5)
Recipes
Make this creamy mash days ahead without sacrificing its velvety texture or buttery flavor.
4.0
(4.14)
Easy
Recipes
Meet your new favorite breakfast potatoes. Big, bold wedges mean less work, faster prep, and maximum crispiness, while Old Bay brings easy, unapologetic flavor.
5.0
(5)
Articles
(35)
Cooking
Before you reach for the Yukon Golds, hear us out.
Jesse Szewczyk
Cooking
The best potatoes for roasting is thin-skinned, perfectly textured, consistently sized, and available everywhere.
Alex Delany
Cooking
Start with superb spuds and the rest is, pardon our pun, gravy.
Alma Avalle
techniques
Throw back to a classic chip with these roasted Yukon golds.
Rochelle Bilow
test-kitchen
And this year, we're infusing the butter.
Andy Baraghani
Videos
(50)
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Join Zaynab Issa in the Bon Appétit Test Kitchen as she makes her recipe for creamy yukon gold mashed potatoes, topped with crispy potato skins.
Get the recipe: Creamy Yukon Golds With Crispy Potato Skins
Read More: The Best Potatoes for Mashed Potatoes
Get the recipe: Creamy Yukon Golds With Crispy Potato Skins
Read More: The Best Potatoes for Mashed Potatoes
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Kick off your weekend with our smashed and crispy loaded potatoes recipe!
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Crispy, cheesy, bacon-y—they're an irresistible Super Bowl snack. So irresistible, in fact, that you may want to make a double batch of this potato skins recipe.
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Everyone needs their go-to roasted potato recipe and this one should be yours.
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Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle.
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We’re fans of simple baked sweet potatoes in a multitude of dishes. These get the “loaded potato” treatment with roasted chickpeas, broccoli, and crumbled feta finished with a drizzle of tangy yogurt sauce made with the signature flavor of Cholula® Original Hot Sauce for just enough heat.