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magazine fasteasyfresh 2008 02 asian spinach salad with orange and avocado
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In this vibrant salad, crisp pear, ripe avocado, and crunchy lettuce are tossed in a lime dressing and dusted with Tajín.
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With creamy avocado and sweet ripe mango, this cooling salad will complement a meal that’s big on heat and spice.
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“It's everything I want in a salad: sweet, crunchy, and bright.” –Claire Saffitz, assistant food editor
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This paprika- and chile-spiked potato salad is equally delicious served warm or room temperature.
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Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.
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A salad that requires you to turn on the oven? It’s true, but you can tell by looking at it—it’s worth it. This recipe is from De Maria in NYC.
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This decadent weeknight dinner ups the ante on blah steakhouse creamed spinach with the help of spicy green curry paste.
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Culture
You can do better than a salad the ‘Friends’ star doesn't even eat.
Ali Francis
Cooking
Our old friend kale salad pairs up with avocado for a sturdy, not sad, desk lunch.
Yasmin Fahr
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Another salad? Hardly. This one hits your palate with the force of citrus and jalapenos, and the soothing richness of avocados
Bon Appétit
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These versions wouldn't know those old fruit salads if it passed them on the street.
Karen Palmer
Culture
The Bon Appétit Test Kitchen
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You guys make a good couple
Bon Appétit
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Produced by Bon Appétit with Rao's | This spinach and sausage frittata is a savory solution to all-day eats, using Rao’s Homemade Arrabbiata sauce
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Join Andy Baraghani as he makes tuna salad with crispy chickpeas. Tuna salad deserves more than to be dolloped on dressed greens for lunch. Some pan-fried chickpeas and the crunch from endive improve things tremendously.
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Try our spinach lasagna recipe! It's easy to make and super healthy!
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Who says salad is only for the summer? Enjoy these crunchy greens with produce ripe in the wintertime!
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Chefs from LA restaurant Madcapra devise a new dish that utilizes leftover greens and herbs.