Name: Salad with Avocado-Lime Vinaigrette and Spicy Pumpkin Seeds
Yield: 8 Servings
Ingredients: 9 tablespoons olive oil; 1/2 cup diced peeled seeded avocado; 1/2 cup chopped fresh cilantro; 1/4 cup fresh lime juice; 1/4 cup unsalted shelled raw pumpkin seeds (pepitas), toasted; 3 tablespoons distilled white vinegar; 1 garlic clove; 3/4 teaspoon minced seeded serrano chile; 1 5-ounce package mixed baby greens; 2 avocados, halved, seeded, peeled, sliced; 1 12-ounce container cherry tomatoes, halved; 1 medium cucumber, peeled, seeded, diced; 1 medium jicama, peeled, cut into 1/3-inch-thick slices, then 1/3-inch sticks; 1/2 medium red onion, very thinly sliced; 1 1/2 cups coarsely crumbled cotija cheese or feta cheese (about 7 ounces); Spicy Pumpkin Seeds

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