Name: Asian Spinach Salad with Orange and Avocado
Prep time: 15 minutes
Total time: 15 minutes
Yield: 4 Servings
Ingredients: 2 tablespoons finely chopped shallots; 2 tablespoons seasoned rice vinegar; 1 tablespoon vegetable oil; 2 teaspoons minced peeled fresh ginger; 1/4 teaspoon (generous) Asian sesame oil; 1 navel orange; 1 6-ounce bag baby spinach leaves; 1 Pinkerton or Fuerte avocado, halved, pitted, peeled, cut into 1/2-inch wedges

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