Search results for
magazine green beans with pickled onion relish
Filter Results
Sort By:
Recipes
(130)
Quick
Recipes
Make a batch of these easy pickled onions, then use them all week long on everything you eat.
3.7
(3.7)
Easy
Recipes
Pickling is an ideal way to reap the benefits of summer vegetables long after the season is gone.
4.7
(4.67)
Easy
5.0
(5)
Easy
Recipes
Cozy beans are just what you need to kickstart fall. Serve with crusty bread to soak up all the saucy bits.
3.0
(3.2)
Quick
Recipes
Green beans are shriveled and browned into delicious submission before receiving a flavor bomb of garlic, red pepper flakes, and chopped capers.
5.0
(4.8)
Recipes
Cozy and comforting, these creamy and flavorful braised beans are a one-pot wonder that make a protein-packed vegetarian meal.
Easy
Recipes
These hot and sour pickles make a perfect garnish for Bloody Beers (click for recipe).
4.0
(3.9)
Recipes
4.0
(4.18)
Vegan
Recipes
A small batch of fridge pickles made with regular old carrot, onion, and fennel will bring out your inner homesteader.
Recipes
For the quick pickles, try using other crisp vegetables, such as radishes, celery, or fennel.
4.0
(3.84)
Easy
Recipes
Fresher and more vibrant than the jarred stuff, this easy-to-make relish is good on hot dogs, burgers, and grilled sausages.
3.7
(3.73)
Quick
Articles
(113)
Cooking
Fulfill your need for a fast, weeknight green thing.
Alex Beggs
Cooking
Like beans on toast, hefty salads, and weeknight quesadillas.
Nina Moskowitz
Cooking
Catch me putting them on everything I make until June. (And probably after, TBH.)
Aliza Abarbanel
Cooking
No holiday table is complete without it.
Elyssa Goldberg
Cooking
Welcome to the summer of crunchy, marinated, no-cook green beans.
Molly Baz
Cooking
Green beans are the first bumper crop of the season. Here are 3 ways the Bon Appetit Test Kitchen turned them into a masterpiece
Danielle Walsh
Videos
(161)
icon
Bon Appétit’s Brad Leone is back for episode 69 of It’s Alive and— quiet, kids! He’s pickling onions! Join Brad as he shows you how to pickle onions two different ways. “Perfect for whatever,” but he’s going to use them to top off his Italian sub. Welcome back to Brad’s kitchen for “It’s Alive: Home Video Edition: Episode 2.”
Get our recipe: Quick-Pickled Red Onions
Get our recipe: Quick-Pickled Red Onions
icon
Welcome back for episode 88 of It's Alive with Brad Leone where this week our man with the plan sets out to pickle peppers. Now, pickled peppers obviously present a great tongue twister for a master linguist like Mr. Leone, but the real appeal lies in that they're delicious and add a kick to nearly anything. Make a jar and it will keep in the fridge for up to two weeks, giving you access to these chill chilies right when you want them.
icon
Join Kendra Vaculin from the Bon Appétit Test Kitchen as she prepares her skillet cheesesteak recipe. Pickled peppers are the secret star of this one-skillet dish, lending acidity and just the right amount of heat to compliment the pleasantly bitter broccoli rabe.
See the full recipe here: https://weightloss-tricks.today/recipe/skillet-cheesesteak-with-broccoli-rabe%3Cbr%3E%3Cbr%3ELooking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious.
See the full recipe here: https://weightloss-tricks.today/recipe/skillet-cheesesteak-with-broccoli-rabe%3Cbr%3E%3Cbr%3ELooking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious.
icon
Welcome to Taste Buds, the show where we pair our very own Brad Leone with different guests to explore any food or food-adjacent topic under the sun. This week Brad is joined by Liza Koshy for a tag team tour through 9 varieties of pickles.
Liza Koshy is the host of Chopped: Next Gen. All episodes are now available on Discovery+.
icon
Of all the canned beans, the humble chickpea takes top marks in our book. Even though it’s packed in liquid, the little legumes still get manage to get brown and crisp when fried, giving these fritters a crunchy exterior and a soft, creamy interior.
icon
Bricket, bacon, and beans are the culinary trifecta you’ve been waiting for.