Name: Spicy Pickled Green Beans and Fennel
Yield: 8 Servings
Ingredients: 1 pound green beans, trimmed; 2 tablespoons kosher salt plus more; 1 fennel bulb, thinly sliced; 1 lemon, thinly sliced, seeds removed; 6 chiles de árbol or ½ tsp. crushed red pepper flakes; 1½ cups unseasoned rice vinegar; ¼ cup sugar; 1 teaspoon black peppercorns

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These hot and sour pickles make a perfect garnish for Bloody Beers (click for recipe).

Recipe notes