Green Beans with Sweet and Sour Red Onions

Name: Green Beans with Sweet and Sour Red Onions
Prep time: 15 minutes
Total time: 15 minutes
Yield: 6 Servings
Ingredients: 1 pound slender green beans, trimmed; 3 tablespoons butter; 1 very large (14- to 16-ounce) red onion, peeled, halved lengthwise, sliced lengthwise; 1 tablespoon chopped fresh marjoram; 1/2 teaspoon dried crushed red pepper; 1/3 cup red wine vinegar; 2 tablespoons (packed) dark brown sugar

By Bon Appétit Test Kitchen

January 31, 2007

Recipe notes