Recipe information
Total Time
15 minutes
Yield
6 Servings
Ingredients
1
pound slender green beans, trimmed
3
tablespoons butter
1
very large (14- to 16-ounce) red onion, peeled, halved lengthwise, sliced lengthwise
1
tablespoon chopped fresh marjoram
1
/2 teaspoon dried crushed red pepper
1
/3 cup red wine vinegar
2
tablespoons (packed) dark brown sugar
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Preparation
Step 1
Steam beans until crisp-tender, about 5 minutes. Transfer to plate.
Step 2
Melt butter in heavy large skillet over high heat. Add next 3 ingredients. sauté until onion begins to soften, about 2 minutes. Add vinegar and sugar. Stir until sauce thickens, about 1 1/2 minutes. Add beans; toss to coat and heat through, about 1 minute. Season with salt and pepper. Mound in shallow bowl.