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magazine grilled smashed yukon gold potatoes with schmaltz
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1.0
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A game-changing recipe that relies on the oft-discarded potato peels (!) to bring texture and flavor to a classic dish.
4.7
(4.67)
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The fluffiest, silkiest mashed potatoes you’ll ever taste
4.6
(4.61)
Quick
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Make extra seasoned butter to eat with pasta, on crusty bread, or, as the name implies, with shellfish.
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Crispy. Creamy. Salty. And all the other things roasted potatoes were born to be.
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Crispy, creamy, craggy, and delightfully simple to make.
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For this smashed potatoes recipe, we like red skin potatoes for their creamy flesh and tender texture.
4.0
(3.78)
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You can steam and crush the potatoes in the morning if you’d like. The finished dish is great at room temp.
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Before you reach for the Yukon Golds, hear us out.
Jesse Szewczyk
Cooking
The best potatoes for roasting is thin-skinned, perfectly textured, consistently sized, and available everywhere.
Alex Delany
Throw back to a classic chip with these roasted Yukon golds.
Rochelle Bilow
Cooking
They’re lightly charred on the outside, creamy on the inside.
Ali Francis
techniques
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Videos
(93)
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Join Zaynab Issa in the Bon Appétit Test Kitchen as she makes her recipe for creamy yukon gold mashed potatoes, topped with crispy potato skins.
Get the recipe: Creamy Yukon Golds With Crispy Potato Skins
Read More: The Best Potatoes for Mashed Potatoes
Get the recipe: Creamy Yukon Golds With Crispy Potato Skins
Read More: The Best Potatoes for Mashed Potatoes
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Kick off your weekend with our smashed and crispy loaded potatoes recipe!
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Andy Baraghani gives the hot tips on how to make a staple from Al's Place in San Fransisco- Salmon Collars!
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Everyone needs their go-to roasted potato recipe and this one should be yours.
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Crispy, cheesy, bacon-y—they're an irresistible Super Bowl snack. So irresistible, in fact, that you may want to make a double batch of this potato skins recipe.
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One dish. Two days. We challenged super taster Chris Morocco to blindly taste a dish made by Carla and then reverse engineer it as closely to the original as he can. The challenge this episode: Gordon Ramsay's Beef Wellington.
P.S. We really just wanted to see Chris wear that sloth blindfold. Very worth it.