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magazine horseradish cream
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Easy
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This spread is definitely horseradish-forward. If you’re not sure if that’s your thing, start with half the amount.
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Throw this spread together a day in advance—the flavors will meld and intensify as it sits.
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Try this schmeared on toast, tossed with pasta, or dolloped on a baked potato.
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Use this dressing to punch up sturdy greens such as escarole or radicchio.
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Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Recipe with Horseradish.
Julia Bainbridge
techniques
test-kitchen
Add some life to leftover mashed potatoes, sandwiches, and salad dressings
Kay Chun
techniques
Making homemade whipped cream is easy—just don't make these common mistakes!
Rochelle Bilow
techniques
Cooking
Your whipped cream could be even better. (Yeah, you heard us right.)
Alex Delany
Videos
(194)
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If you have been carefully crafting your image as a professional party host but haven't made a cheeseball like this... you can't really call yourself a professional.
This quick-to-make crowd-pleaser pairs nicely with practically any cracker.
Find the recipe here:
http://weightloss-tricks.today/recipe/horseradish-cheddar-cheese-ball
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You don't just taste it, you feel it. Check out PHILADELPHIA Cream Cheese Frosting recipe.
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You don't just taste it, you feel it. Check out Philadelphia cream cheese's Cheesy Artichoke Appetizers recipe.
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You don't just taste it, you feel it. Check out Philadelphia cream cheese's Sweet Chili-Cream Cheese Dip recipe.
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We’re throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint. This dish was inspired by Rolf and Daughters in Nashville, where chef Philip Krajeck makes a fermented pasta cloaked in a tangy whey and butter sauce. We use store-bought buttermilk to mimic whey’s acidic flavor. It’s a perfect foil for the rich butter and cheese in this glossy sauce.
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You don't just taste it, you feel it. Check out Philadelphia cream cheese's Fluffy Pumpkin-Spice Whoopie Pies recipe.