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SPONSORED: Herbed Couscous with Fresno Chiles
Recipes
Fresh herbs, spicy fresno chiles, and roasted pistachios add a bold punch of flavor and texture contrast to this fluffy couscous.
Grilled Pineapple With Pepper Honey and Yogurt
Quick
Recipes
Cold, creamy yogurt and honey punched up with vinegar and black pepper turn simple grilled pineapple into a fresh, easy dessert.
Pine Nut and White Bean Dip
Quick
Recipes
A velvety, light and fluffy white bean dip with sizzled garlic oil on top.
Spiced and Steamed Couscous with Brown Butter
Recipes
Steam, fluff; steam, fluff. This couscous recipe is time-consuming but worth it.
Inflammation-Busting Pineapple Slushy
Quick
Recipes
This slushy has just enough ginger to let you know you’re ALIVE.
Pine-Infused Products to Get a Taste of Your Christmas Tree
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Gallery
Culture
Ever been curious about what your Christmas tree tastes like? Try out one of these six pine-infused products
Pine Mouth Is a Real-Life Nightmare
Cooking
Pine Mouth makes your entire tongue taste like pennies. For weeks.

Alex Delany

What Is Saffron, The World's Most Legendary Spice?
Cooking
You already know that this red spice is amazing (and expensive), but what is saffron, exactly?

Andy Baraghani

The Nut-Lovers Gift Guide
Shopping
Gifts for your human friend who eats like a squirrel.

Kate Kassin

This Saffron Serum Gave My Skin the Spring Glow-Up It Needed
Shopping
The luxury ingredient brightened up my face, just like it does my baked goods.

Sonia Chopra

How I Learned to Love Pineapple-Glazed Ham
Cooking
The garish Christmas classic gets a modern makeover.

Elyse Inamine

What to Know Before Buying Saffron
Cooking
Most of the world's saffron is grown in Iran, but the rest of the story is not so straightforward.

MacKenzie Chung Fegan

I Made A Giant Chocolate Nut Butter Cup
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Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle.
Nina Dobrev & Julianne Hough Taste Nuts With Brad
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Nina Dobrev and Julianne Hough visit the Bon Appétit Test Kitchen for this episode of Taste Testers, the show where we pair Brad Leone with special guests for a rollicking taste test focused on one kind of food. Today our esteemed guests sample 6 kinds of nuts from around the world - even pairing some with Nina and Julianne’s own Fresh Vine Wine Chardonnay.

Nina Dobrev and Julianne Hough are best friends and co-owners of Fresh Vine Wine, a premium collection of bold, crisp, and creamy wines produced and bottled in Napa Valley.
The Best, Most Complicated Cous Cous (That's Worth the Effort)
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Throw out the instant cous cous and learn how to make it the traditional way with senior food editor Andy Baraghani. Cous cous is a staple dish in Northern Africa, and it takes a lot of love and patience to make it the right way. Spiced broth and brown butter pull together this fluffy cous cous that can stand alone or be part of a salad or dish. Check out the full recipe here: http://weightloss-tricks.today/recipe/spiced-and-steamed-couscous-with-brown-butter%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS ddFpqJ SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
Tortellini with Brown Butter
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Dive into our amazing Tortellini with Brown Butter recipe!
Rick Makes a Hibiscus Cocktail
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Join Rick Martinez in the Bon Appétit Test Kitchen to get tipsy as he makes a hibiscus pineapple cocktail with tequila. You'll love the citrusy sour flavor of hibiscus, not to mention its amazing color. Check out the recipe here: https://weightloss-tricks.today/recipe/pineapple-hibiscus-cocktail%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5c01708da0adc010b088e09d">
In Search of the Perfect Copper Collins Cup
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Produced by Bon Appétit with Maker's Mark | Jason holds the torch for a dying breed of craftsmen who make everything by hand. Brooks visits Jason at MAKR in Winter Park, FL, to check in on his custom-ordered Copper Collins cup for Jack Rudy Cocktail Co.