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magazine salad with avocado lime vinaigrette and spicy pumpkin seeds
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(58)
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Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.
3.3
(3.25)
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A salad that requires you to turn on the oven? It’s true, but you can tell by looking at it—it’s worth it. This recipe is from De Maria in NYC.
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This dressing goes great with avocado salad, but we love it with simply prepared salmon, chicken, or rice as well.
5.0
(5)
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Baking citrus at a high heat caramelizes the sugars and adds depth. It’s just the thing to bring intrigue to salads.
3.0
(3.02)
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Summer means spicy, savory fruit salads made with whatever fresh produce you’ve got, plus lime juice, sugar, fish sauce, dried shrimp, and lots of red chiles.
4.7
(4.67)
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Both bright from the fresh limes and buttery from the diced avocados, this sauce adds color and flavor to broiled fish, roast chicken, or huevos rancheros. For more heat, leave in the jalapeño seeds.
4.0
(3.97)
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Part Caesar, part patatas bravas, and supremely likeable, thanks to a sassy dressing with a clever shortcut.
4.0
(4.04)
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The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!
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(4.5)
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4.0
(3.8)
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(156)
Cooking
Another salad? Hardly. This one hits your palate with the force of citrus and jalapenos, and the soothing richness of avocados
Bon Appétit
Cooking
Our old friend kale salad pairs up with avocado for a sturdy, not sad, desk lunch.
Yasmin Fahr
Cooking
Hunks of avocado and fresh mint? I'm in love.
Aliza Abarbanel
Culture
You voted for your favorite recipe from Quick and Easy Mexican cooking, this creamy, bright, chilled avocado and lime soup. Now we're giving you the recipe.
Julia Bainbridge
techniques
We're not ragging on guacamole; we're just hardcore crushing on avocado. Here's how to sneak it into everything you make.
Christina Chaey
techniques
Thanks to a few key pantry and fridge staples, these vinaigrettes are creamy AND light—without a drop of mayo or buttermilk in sight.
Rochelle Bilow
Videos
(299)
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Shave the cauliflower for this salad recipe within an hour of serving so that it won’t have time to discolor, and make quick work of that task by using a mandoline.
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Produced by Bon Appétit for Element Hotels | This is the salad that Carla makes when she's craving nutrition and comfort while traveling.
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Produced by Bon Appétit with FarmToFork™ | Kick up the heat with FarmToFork™ Spicy Marinara Sauce topping layers of bubbly baked cheese and roasted red bell peppers.
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A fresh take on a margarita that plays off the creaminess of its ingredients featuring Don Julio Blanco.
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Chefs from LA restaurant Madcapra devise a new dish that utilizes leftover greens and herbs.
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Try our raw and roasted chopped salad recipe!