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magazine white beans with tasso
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Easy
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3.4
(3.36)
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Cozy and comforting, these creamy and flavorful braised beans are a one-pot wonder that make a protein-packed vegetarian meal.
Easy
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3.6
(3.56)
Quick
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An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
5.0
(5)
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A bold bouquet of fresh garlic and rosemary enlivens this creamy white bean purée—a healthy, nutrient-rich accompaniment to vegetable crudités, toasted pita points, or a crispy baguette.
Easy
Recipes
Gigante beans have a nutty, buttery flavor and creamy texture, and hold together when cooked.
3.5
(3.53)
4.5
(4.48)
Vegan
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This is a high-summer throw-together of a sauté to make when there are lots of snap beans at the market. Mix colors and types for the full effect.
4.0
(3.81)
Recipes
As with any other canned bean, find black beans with no spices. You can always add your own spices and herbs to suit your tastes.
2.5
(2.5)
4.0
(3.81)
Articles
(121)
Cooking
You don’t need to know ‘em by name to know exactly what to do with ‘em.
Carla Lalli Music
Cooking
The anchovy-garlic-lemon sauce has never let me down.
Alex Beggs
Cooking
Lifestyle
I like big beans and I cannot lie.
Amanda Shapiro
Cooking
Go look in your pantry. You know there's one lurking in there
Bon Appétit
test-kitchen
Sure, beans are the start to a humble meal. But they can also be luxurious and quite elegant, explains chef Jonathon Sawyer
Julia Kramer
Videos
(287)
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Join Carla Lalli Music in the Bon Appétit Test Kitchen as she makes the perfect pot of beans. After enjoying some of the best ones she'd ever had at Marlow & Sons in Williamsburg, Brooklyn, Carla reached out to chef Patch Troffer to learn just what kind of magic he was conjuring. Armed with her new legume knowledge, Carla is eager to share.
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Join Chris Morocco from the Bon Appétit Test Kitchen as he makes hot honey radicchio salad. This recipe enjoys a little more heft courtesy of some toasted hazelnuts and quinoa so it’s worth seeking out black or red quinoa, which have an extra-firm bite.
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If Chris is the undisputed Test Kitchen super-taster, then Gaby is definitely the jelly bean super-taster. Seriously, how did she guess Dr. Pepper? Impossible! Anyway, join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Jelly Belly jelly beans. This episode is 48 minutes long, so grab a stress ball and tuck in.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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Kick your chili up a notch with chorizo and white beans.
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Jon Chris Morocco in the Bon Appétit Test Kitchen as he prepares a rich mushroom ragù. Whereas a classic Italian meat ragù may bubble away all afternoon so that the meat can tenderize along with aromatics, Chris's mushroom ragù recipe can accommodate a tight weeknight schedule.
See the full recipe here: Mushroom Ragù
See the full recipe here: Mushroom Ragù
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Today, Bon Appétit joins Chef Kelly Mencin, owner of NYC’s Radio Bakery, to make focaccia. Radio Bakery is one of New York’s hottest bakeries and was named one of the best in America by The New York Times.