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mayo recipes
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Recipes
Mayonnaise, today we celebrate you.
Easy
Recipes
At Kachka, in Portland, Oregon, they make mayo from scratch. But Hellmann’s (a.k.a. Best Foods) will do just fine.
Quick
Recipes
This classic homemade mayonnaise recipe will never steer you wrong.
4.0
(3.86)
Recipes
Not a mayo maker? Season your favorite brand with vinegar and hot sauce to bump up the tang and add heat.
5.0
(5)
Easy
Recipes
This classic tuna salad has all the essentials for turning canned tuna into something truly compelling.
3.5
(3.46)
Recipes
Try this mayonnaise with our Ultimate BLT. Would this also be good on an egg salad sandwich, or as a dip for crunchy summer veggies?! Why, yes!
3.0
(3)
Quick
Recipes
This spicy, sweet, and punchy pasta salad is perfect for a hot summer picnic when you need your dishes perfect at room (ahem, air) temperature.
4.7
(4.73)
Recipes
Treat your shrimp to a roll in shredded coconut and sesame seeds for a gloriously crispy coating.
4.6
(4.55)
Recipes
Using chilled gravy is important. If the gravy isn’t solidified, the mayo will be runny. This recipe comes from Turkey & the Wolf in New Orleans, our Best New Restaurant in America 2017.
5.0
(5)
Recipes
3.3
(3.3)
Easy
Recipes
This sheet pan dinner taps savory miso mayo for richness and flavor—as a coating for roast chicken and a finishing drizzle.
4.5
(4.54)
Quick
Recipes
Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.
4.5
(4.5)
Articles
(82)
Cooking
We tried nine popular mayo brands so you can have the best potato salad at the potluck.
Sam Stone
Shopping
Weeknight red sauce, chicken stir-fry, umami-packed vegetarian ramen, and more speedy dinner saviors
Bon Appétit Staff & Contributors
Cooking
Your kitchen's biggest and best powerhouse is…water! Here are our best tips for cooking with our favorite not-so-secret ingredient at home.
Dawn Perry
Lifestyle
When I left Russia, I had to disavow my love for mayo. Now the condiment is cool again, and I'm coming clean.
Flora Tsapovsky
techniques
Mayo is the mortar that glues together even the best sandwiches, but even this standby can benefit from some artful mix-ins
Bon Appétit
techniques
We find out if this classic condiment is better from the jar
Guest
Videos
(327)
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Has run-of-the-mill mayo become boring? Is that bottle of store-bought french dressing begging for an upgrade? Watch as our chefs take 6 classic condiments and elevate them into something special.
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We challenged resident Bon Appétit supertaster Chris Morocco to recreate Gordon Ramsay’s scotch egg recipe in the Bon Appétit Test Kitchen. The catch? He’s doing it blindfolded with with only his other senses to guide him.
Get our recipe: Scotch Eggs
Get our recipe: Scotch Eggs
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Try our raw and roasted chopped salad recipe!
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You may ask yourself, "Does this sandwich really need mayonnaise?" The answer is yes. A swipe of mayo, not butter, on the bread encourages that gorgeous exterior. This is part of BA's Best, a collection of our essential recipes.
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Join Hana Asbrink, Chris Morocco, Kendra Vaculin, Inés Anguiano, Brad Leone, and DeVonn Francis in the Bon Appétit Test Kitchen as they each prepare their favorite egg recipe.
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Feeling inspired? Try our chicken schnitzel with raw salad recipe.